Baked Brie Two Ways
Sweet or Savory, cheesy favorites
Build Your Perfect Picnic With Our Summer Picks
Also known as Nocellara del Belice, Castelvetrano Olives are prized for their mild, sweet-yet-savory taste and meaty, buttery-soft flesh. These bright green beauties set themselves apart from other olives in that they’re cured with lye rather than through dry-salting or brining. This eliminates any hint of bitterness than might otherwise remain and lets the delicate buttery flavor shine through. Try them with some Murray’s Burrata and a few slices of Tanara Culatta.
“Castelvetranos are our most crowd-pleasing olive. Named after a town on the northwestern coast of Sicily, Castelvetranos have a bright, natural, green- apple color that will attract your attention. Their fresh, sweet, savory flavor will make you fall in love on your first try. I personally love to add to rice or couscous with a caramelized onion sauce and serve with grilled chicken or steak.”
Sweet or Savory, cheesy favorites
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