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Made by Murray’s makes things easy with local, seasonal menu preparations that keep you nourished and cozy during the colder months.

The Made by Murray’s crew takes culinary cues from the producers and farmers who supply our ingredients. Seasonal produce now means dark leafy greens, root veggies and squash. Our entrees are a little heartier and we continue to work with healthy grains, nutrient-rich legumes and, of course, incredible cheeses from the city’s best selection.

Please allow 48 hours notice for all Made by Murray’s orders.

Call 212.243.3289 x19 to place your order.

CHEESEBOARDS – $65/$100/$150
The finest selection of cheeses from around the world, arranged with plump fruits and hearty nuts on our custom-made wooden trays. Our boards are designed to represent a variety of cheese styles and milk types. Want something specific? Just ask. We can customize your board to suit your tastes.
Small – Serves 10-15 people  
Medium – Serves 15-20 people
Large – Serves 20-25 people
Fabulously French - Features the great classics from the land of baguettes, berets and Brie
Italian Icons - Mangia like you’re back in the old country with sharp, salty mountain cheeses and unctuous, creamy gems
Que Espanol - Go way beyond Manchego and explore the diversity of goat, sheep and cow milk quesos
Murray’s Main Line - The best of our wide selection, selected daily
Black Tie - An assortment of cheeses arranged to make your Champagne really sparkle
All American – Experience the New World of cheeses from small production dairies across the States

ADD A BREADBOX TO YOUR PLATTER - $15
Each is packed in a wooden box and serves 12-18 people
Pugliese • Murray’s Crisps • Fresh • Crackers • Murray’s Mixed

ENTERTAINING PLATTERS
Small – Serves 10-15 people
Medium – Serves 15-25 people
Large – Serves 25-35 people
Antipasti - $95/$145/$185
Marinated Bocconcini, Cipollini, Artichoke Hearts and more
Charcuterie – $95/$145/$185
Prosciutto di Parma, Soppressata, Pate de Campagne and more

Gourmand Platter – $95/$145/$185
The best of Antipasti, Charcuterie and Murray’s Cheeseboard selections all together
Cheese & Fruit – $95/$145/$185
Crudite - $65/$95/$125
Fresh Fruit- $65/$95/$125

CHEESESTRAWS & PUFFS – $30/lb
All butter, puff pastry Cheese Straws are taste of savory heaven made with Parmigiano-Reggiano and a pinch of cayenne. Our smaller, round Cheese Puffs are also topped with celery seeds, paprika, and sesame seeds. Both are packed by the pound in decorative custom wood trays.

SANDWICHES – $9
We recommend an assortment to suit every taste.
Our sandwiches are beyond compare. We use meats from humanely-raised livestock and poultry from Niman Ranch and D’Artagnan fresh, locally grown greens; bread from Amy’s and Sullivan St; and, of course, the city’s best selection of cheeses.
BLEECKER STREET CLASSIC - Fresh Mozz, Genoa salami , fresh basil and balsamic on ciabatta
PMT - Fresh Mozz, prosciutto, fresh basil and balsamic on ciabatta
BURRATA BLT – Cream-filled Burrata, bacon, lettuce and tomato on ciabatta
COUNTRY PREMIUM – Niman Ranch applewood-smoked ham, Emmenthaler, tomato, watercress and mustard dressing on whole wheat
FRENCHIE – Brie, Niman Ranch ham, cornichons and Dijon on baguette
HOLY COW – Homemade roast beef, Goot Essa Cheddar, watercress, horseradish and mayo on Tuscan loaf
PASTRAMI – Niman Ranch Pastrami, Fontina Val D’Aosta, roasted tomatoes and grain mustard on baguette
GRILLED CHICKEN, BACON & AVOCADO – Grilled lemon chicken breast, crispy bacon, avocado, sprouts and mayo on whole wheat
OTTO GOODNESS –Herb-roasted turkey, Emmenthaler, watercress, tomato and mustard dressing on whole wheat
TURKEY, BLUE & FIG – Herb-roasted turkey, Stilton & fig jam on whole wheat baguette
SWEET BLUES –Stilton, sliced pear & honey
MISTY GARDEN – Westfield Capri Goat Cheese, basil pesto and roasted veggies on rosemary focaccia
PORTABELLA AND MOZZ – Roasted portabella mushrooms, fresh mozzarella, tomato and basil with balsamic vinaigrette
AL FRESCO - Fresh Mozz, fresh basil and balsamic ciabatta
SMOKY JOE – Smoked Mozz, sun dried tomatoes, fresh basil and balsamic on ciabatta

SAVORY TARTS – $40
Fresh baked, with local sweet butter and cage-free eggs, our tarts serve 8
GRUYERE & SMOKED HAM •SPINACH & CROTTIN de CHAVIGNOL • MASCARPONE, BACON & THYME • WINTER SQUASH, CHEVRE & SAGE • CARAMELIZED ONION, APPLE & CHEVRE • CHEDDAR & ONION PIE •

LEAFY GREEN AND LIGHT SALADS – $35/$55
Small – Serves 8-12people
Large – Serves 12-18 people
MURRAY'S CLASSIC SALAD – Mixed greens, dried cranberries, toasted pine nuts, cherry tomatoes and shaved Parmigiano-Reggiano with lemon vinaigrette
SIMPLE SALAD – Mixed greens, cucumber, grape tomatoes, shredded carrots and red wine vinaigrette
VILLAGE GREENS – Fresh baby spinach, Black River Blue Cheese, bacon, candied walnuts, red onion and chestnut vinaigrette
DATE, ORANGE & ALMOND – Peppery arugula with Medjool dates, orange wedges, toasted almonds, shaved Parmigiano-Reggiano & lemon vinaigrette
CAESAR SALAD – Romaine, grilled lemon chicken breast, Parmigiano-Reggiano and our own classic Caesar dressing

HEARTY SALADS – $60/$80
Small – Serves 10-15 people
Large – Serves 20-25 people
PASTA di RUSTICHELLA with spinach, sun dried tomatoes, toasted pine nuts and lemon dressing
LEMON CHICKEN & ORZO with artichokes, grape tomatoes, Kalamata olives and Manouri
PIZZICHIO PASTA (made from farro) with rainbow Swiss chard, peppadews, yellow squash and a tomato-sherry vinaigrette
QUINOA with peppers, artichoke hearts and caramelized cauliflower, chives and lemon
MOROCCAN CHICKEN COUSCOUS – Roasted chicken, couscous tossed in za’atar spice blend and harissa, chick peas and seasonal veggies
GIGANTE BEANS with garlic and sage
FENNEL & ORANGE with white wine vinegar and extra virgin olive oil
ROASTED BEETS with tarragon vinaigrette, parley, diced red onion and Greek Feta on the side
ROASTED VEGGIES with chickpeas, spinach, Bulgarian Feta and white balsamic dressing
GREEK SALAD with cucumber, grape tomatoes, Kalamata olives and Greek Feta
WINTER SQUASH & CHEVRE with fried sage
COLLARD GREENS with bacon and sherry vinaigrette
GREEN BEANS & RED PEPPERS sautéed in olive oil and garlic
ROASTED BRUSSELS SPROUTS with sea salt

ENTREES – $65
Each tray serves 8
CHICKEN MARSALA – Bell & Evans chicken breasts with Marsala Wine, sautéed Crimini mushrooms, sage and thyme
LASAGNA al FORNO  with beef ragu, Mascarpone and Ricotta
VEGETABLE LASAGNA with roasted veggies, Ricotta, Pomodoro sauce and basil pesto
CHICKEN POT PIE with free-range chicken, béchamel, fresh tarragon, and a buttery lattice top
VEGETABLE POT PIE with leeks, carrots, béchamel, fresh herbs and a buttery lattice top
MURRAY’S MAC & CHEESE with Irish Cheddar, Gruyère and Parmigiano-Reggiano
MURRAY’S MAC & CHEESE II with bacon, wilted leeks, Irish Cheddar, Gruyère & Parmigiano-Reggiano
EGGPLANT ROLLATINI with Mascarpone, Ricotta and our own Rustico sauce
CHICKEN QUESADILLAS with black beans, peppers, rice and an habanero rub
FARFALLE with LAMB SAUSAGE in Rustico sauce, basil and fresh Mozzarella
HERB-CRUSTED ROAST PORK LOIN with caramelized onions
SALMON CAKES with crème fraiche and dill ($10 supplemental charge)
 
SWEETS
VANILLA PANNA COTTA- $36/dozen
FRESH FRUIT CRUMBLES - $36/dozen
ASSORTED COOKIE TRAY - $40
CREAM CHEESE BROWNIES - $40
DATE & WALNUT BLONDIES - $40
DRENCHED LEMON CAKE - $30
VANILLA CHEESECAKE - $30
CARROT CAKE with CREAM CHEESE FROSTING - $45
COFFEE CAKE with BROWN SUGAR STREUSEL - $40
BITTER CHOCOLATE TART - $40
ASSORTED HOMEMADE SCONES - $24/dozen

BEVERAGES
Lurisia Sparkling and Still Spring Water, $2.5 (1 lt)
San Pellegrino Sparkling Water, $2.5 (25 oz) and $1.5 (8 oz)
San Pellegrino L'Aranciata and Limonata, $1
San Pellegrino Acqua Panna, $1.5
Fred NYS Water , $1.5
Red Jacket Apple Juices, $3.5 (Quart ) and $2 (12 oz)
Fentiman's Botanically Brewed Sodas, $3
GUS Grown Up Sodas, $1.5
Lorina French Lemonades and Orangeade, $2

Call us at 212.243.3289 x19 to place your order or to learn about the latest additions to our menu.

All orders are freshly prepared.  Please allow 48 hours notice for all Made by Murray’s orders.  Made by Murray’s accepts Visa, Mastercard and American Express.  All orders must be paid in full prior to delivery.

Delivery rates vary according to location, size of order, and day.

Please provide 24 hours notice if you wish to revise or cancel your order.  A 50% Late Cancellation Fee may apply.