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Murray's Mac & Cheese Blend 6oz

$8.99/Each


Macaroni is macaroni, but cheese is endlessly variegated. So the age-old question with mac and cheese is: which cheese to use? Well, here at Murray’s, we know cheese. It’s kind of our thing. And with our mac and cheese blend, we’ve put the question to bed once and for all. The answer: a mix of nutty Gruyère, creamy Butterkase, and meaty Raclette. They should be combined in just the right proportion to one another, which we’ve done here. With the foolproof steps listed on the back, you’ll have Murray’s-approved mac and cheese whenever you want. And that’ll be pretty often—this stuff is excellent.


Just the Facts

Country
United States
Region
WI
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Microbial
Weight
6 oz