Taylor Cocalis
Manager, 'The Cheese Course'
Who would be surprised that the most enthusiastic cheese cheerleader of all would grab November's Employee of the Month glories?
One of Murray's most smiley faces, Taylor Cocalis, Manager of Murray's 'The Cheese Course', left the Jersey Shore to study Hospitality Management at Cornell University and ventured out to Italy to pursue her Masters in Food Culture at the University of Gastronomic Sciences.
A lovable food snob from childhood (rejecting her mother's Kraft Mac and Cheese in favor of more seasonal vegetables) Taylor has literally made it her mission to educate the world about the pleasures of good food.
Hence, Taylor naturally describes herself in the cheesy adjectives vibrant, voluptuous and earthy. And how do we describe Taylor? The loveliest milk maid in town!
Only a few of the things Murray’s Staff say about their co-workers:
“Mary is a delight to work with…because of her my knowledge has expanded!”
“Taylor’s new employee workshops were a great idea….She’s always cheerful, friendly and enthusiastic!”
“Carlos creates beautiful displays and has such a great attitude!”
“ Pedro works so hard for the Wholesale Department!”
“Zoe’s professionalism as Murray’s Affineur excels!”
“Cielo is wonderful with customers and a great team player!”
“Louise made an impressive start in the Mail Order department!
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