Bleu Mont Dairy Bandaged Cheddar
In the land of Big Cheddar, Willi Lehner opts for a different approach. He hand-crafts large wheels of cheddar for his neighbors at local farmers markets with pasteurized cow milk. We aid WIlli's 16-month aging with some R and R in our own caves to create a perfect balance between caramel sweetness, background acidity, and intense mossiness at the rind. Smooth with just a bit of crunch, this cheese's bandages will cure any sign of 'boring.' Pair with a tart dubbel.
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