Red Table Big Chet's

$29.99/Each
$29.99/Each


In Minnesota, Red Table's Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This Tuscan Finnochiona-style salami is deeply porky, with a lightly herbaceous finish, equally at home on a charcuterie board or piled high on an Italian sub.

Just the Facts

Country
United States
Maker
Red Table Meat Co.
Region
Minnesota