Black River Blue
The North Hendren Cheese Cooperative has been making cheese for 80 years, and their recipe for this classic American blue is well-guarded - for good reason! Black River Blue is the ultimate kitchen workhorse: bright and pleasant, it’s our go-to for melting into sauces, whisking into a world-class bleu cheese dressing or crumbling into a salad with tart apples and earthy pears. Or, for the perfect gameday snack, eat it on its own with a boozy stout while watching the Sunday game. With a texture slightly softer than butter, the piquant taste plays second to the creamy consistency and sweet, fruitiness.
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