Bleu Du Bocage

$37.99/Lb


From the Loire Region of France, this goat's milk blue's paste mellows to a bacony, toastiness while the blue veining intensifies into a tangy piquancy. The Bleu du Bocage is aged in Murray's own caves, giving the cheese a spicy but lightly sweet and acidic blue that is buttery and delicately smooth in texture. Each bite melts on the tongue like butter, leaving a taste of roasted pork and roasted walnuts lingering on the palate. Contrasting notes of fruitiness, bacon, and minerality pair best with rustic bread and a grassy glass of Sauvignon Blanc.

Just the Facts

Country
France
Region
Pays de la Loire
Milk Type
Goat
Pasteurization
Pasteurized
Rennet Type
Animal
Age
2-4 months