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Thanksgiving Recipe: Thanksgrilled Cheese

In Cheesy Recipes On November 19, 2010 0 Comments

Featuring Spring Brook Tarentaise & Fresh Ricotta From Chef & Fromager Tia Keenan You know you’re going to have some serious leftovers after your Thanksgiving feast. We all… Read More

Thanksgiving Recipe: Scalloped Roots & Tubers

In Cheesy Recipes On November 12, 2010 0 Comments

Scalloped Roots & Tubers Featuring Cabot Clothbound Cheddar  & Spring Brook Tarentaise From Chef de Cuisine Brendan Corr of Co. NYC Thanksgiving is a time to celebrate everything our great… Read More

Thanksgiving Recipe: Acorn Squash Gratin

In Cheesy Recipes On November 11, 2010 0 Comments

Acorn Squash Gratin Featuring Gruyere and Nueske’s Bacon From Chef Harold Moore of Commerce We’re all about any recipe that celebrates the flavors of the season and combines… Read More

Thanksgiving Canapes

In Cheesy Recipes, Perfect Pairings On November 11, 2010 0 Comments

Thanksgiving Canapes Featuring Twin Maple Farm Hudson Red, Cabot Clothbound Cheddar, Creminelli Americano, Boat Street Pickled Raisins & Urban Oven Crackers From Beth Griffenhagen, Murray’s in-house Entertaining Maven… Read More

Thanksgiving Recipe: Chicken Mole Enchiladas

In Cheesy Recipes On November 11, 2010 0 Comments

Chicken Mole Enchiladas Featuring Maple Leaf Jalapeno Jack & Mozzarella Co. Queso Blanco with Chiles From Chef Andres A. Barrera of City Winery They do things a little differently… Read More

Thanksgiving Recipe: Sweet Potatoes with Marshmallows

In Cheesy Recipes On November 8, 2010 0 Comments

Sweet Potatoes with Marshmallows Featuring Fiore Sardo by Chef Shea Gallante, as seen in NY Magazine This recipe was featured in the November 1st issue of NY Magazine…. Read More

Murray’s Goes Global: Buffalo Will

In Meet the Maker, Murray's Goes Global On November 4, 2010 0 Comments

Murray’s Grand Central Store Director, Will Whitlow, took a trip this October to Salone del Gusto in Northern Italy. On his trip he made a stop at Quattro Portoni, one of Italy’s premier water buffalo farms.

Recipe: Grana Padano, Watercrewss, Fig and Walnut Salad

In Cheesy Recipes On November 1, 2010 0 Comments

We’re Grana Padano-crazy this month!  Kick your salads up a notch with this perfect-for-fall recipe using one of our favorite nutty cheeses. Serves 4 1/3 C walnut halves… Read More

From the farm to your screen: A taste of Ireland’s Ardrahan

In Meet the Maker, Murray's Goes Global On October 1, 2010 2 Comments

This fall, Murray’s is jumping the pond to find the next big cheese! Our staff are popping in on cheesemakers and artisan food producers all over Ireland, Spain,… Read More

He’d Eaten Cheese His Whole Life Long

In Curd on the Street On September 27, 2010 0 Comments

Here at Murray’s headquarters, we do a lot more than sell cheese. We teach classes about cheese, we age cheese, we make t-shirts about cheese, we devise the… Read More