by Tim Erdmann There isn’t too much that can draw me out of my apartment at seven o’clock on a Saturday morning. Promises of coffee and the cheese… Read More
I had been looking forward to this Whey-cation for weeks. I literally dream about the farm’s famous bloomy-rinded, milky, oozy, sweet and just-tangy-enough goat and Jersey cow milk cheese, Kunik. Well, at least I had the night before the trip.