5 Ways to Have a Blue Christmas
Here at Murray’s we have been raving about Roquefort all month long. Can you blame us? Roquefort is classic, tasty and versatile, perfect for this time of year when… Read More
Serve cheese like a pro at your holiday party
It’s true: The easiest, tastiest way to host your friends and family for the holidays is with a fantastic cheese spread. Whether you’re a cheese newbie or a… Read More
STAFF PICKS: What’s On Our Thanksgiving Cheese Plates
Nobody knows cheese like the mongers at Murray’s. That’s why we asked 10 cheesemongers what they’re bringing to Thanksgiving Dinner this week. Here are their recommendations, straight from… Read More
Murray’s Takes a Field Trip: Twin Maple Farm
Elizabeth Chubbuck is the Associate Director of Wholesale at Murray’s Cheese. If you’ve eaten a delicious cheese at a restaurant, chances are she had a hand in getting… Read More
Rob’s Top Picks from the Cheese Festival
Every two years, Slow Food’s hometown of Bra, Italy, in the region of Piemonte, holds its annual cheese festival, and purveyors and buyers of fine cheese flock from… Read More
Prairie Breeze Mac and Cheese
Prairie Breeze Macaroni and Cheese Serves 12 (Adapted from Martha Stewart’s recipe) It’s often said that a dish is only as good as its ingredients, and that’s never… Read More
American Cheese Society 2011: My Voyage for Fromage
Aaron Foster works in the Buying Department at Murray’s Cheese and is always on the hunt for the next delicious experience to share with our customers. This year… Read More
James Is Not A Chef: Meatless Mondays
James Stahl is a cheesemonger and may or may not have a thing for the original male cast members of ER. This blog invites you to take a… Read More
Everyone’s A Winner At The Vermont Cheesemakers Festival
Stephanie Butler was the grand prize winner of our Facebook contest for a trip to Vermont to attend the VT Cheesemakers Festival. She was gracious enough to contribute… Read More
Who You Callin’ A Hooligan?
by Anuradha Jayakrishnan, Head Cheesemonger at Murray’s Cheese in Grand Central Terminal Have you ever wanted to get your hands on a Hooligan? No, I don’t mean one… Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
