Make ’em. Eat ’em. Love ’em. Our ultimate nacho recipe for the big game.
1 bag tortilla chips
1/2 jar Spicy McClure’s Pickles, sliced
1/2 jar Rick’s Picks Smokra, chopped
Handful of pitted kalamata olives, chopped
Handful of peppadews, chopped
Creme Fraiche or your favorite sour cream
Queso blanco from Mozzarella Company
Preheat oven to 350 degrees. Shred your cheese and gently toss in a bowl.
On a cookie sheet, glass or metal pie pan layer spread an even layer of tortilla chips, approximately 1/3 of bag. We’re going to make 3 even layers.
Layer on 1/3rd of toppings and meat and top with 1/3rd of shredded cheese.
Add a 2nd layer of tortilla chips (1/3rd of bag) and top with 2nd layer of toppings, cheese and meat.
Finish with a 3rd layer of tortilla chips and top with 3rd layer of toppings and remaining cheese and meat.
Bake in oven until cheese layers are melted, 10-12 minutes
Top with creme fraiche, queso blanco and/or sour cream.
Serve with plenty of napkins, cold beer or a fruity red wine.
Double or triple the recipe to feed the whole team!
Leave a comment below and tell us how you made the recipe…