Going Spelunking with the Murray’s Team
Step into the Murray’s Cheese Caves with Amanda Parker Sometimes, in the dead of winter, when I’m avoiding slippery ice patches and greyed snow drifts on… Read More
Consider the Sheep: La Serena
Cheeses at their best: What we’re especially loving right now by Grace Mitchell Should you find yourself in search of an oozing, sheepy, expand-across-your-plate wedge of cheese, do… Read More

Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 




