Archive:  April, 2011

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Nettle Meadow Chevre Recipes

In Cheesy Recipes, Meet the Maker On April 25, 2011 1 Comment

Sheila Flanagan, Cheesemaker and Owner at Nettle Meadow Farm, was kind enough to share some of her favorite uses for their delightful fresh chevre spreads. Perfect for everything… Read More

Kidding Season: Why now is the time for fresh goat cheese

In Cheese 101, Curd on the Street On April 25, 2011 1 Comment

by Grace Mitchell We all know it because of our own human experience:  animals only produce milk after they give birth to their young.  It’s easy, however, to… Read More

Joan Nathan’s Cheesy Passover Dishes

In Cheesy Recipes On April 12, 2011 0 Comments

We’re pretty excited to welcome Joan Nathan to Murray’s on May 10 for an evening of cheese and chatting.  As the author of ten cookbooks, and a James… Read More

The Brie Syndrome

In Cheese 101, Curd on the Street On April 6, 2011 0 Comments

by Rob Kaufelt Brie is in the air, or at least in the news - see The New York Times.  What is old is new again this spring, in… Read More

Going underground

In Cheese 101, Curd on the Street On April 4, 2011 0 Comments

By Sascha Ingram In case you hadn’t noticed, cheese people tend to get pretty passionate, verging on fanatical, about their cheese.  The next time you ask your cheesemonger… Read More