Nettle Meadow Chevre Recipes
Sheila Flanagan, Cheesemaker and Owner at Nettle Meadow Farm, was kind enough to share some of her favorite uses for their delightful fresh chevre spreads. Perfect for everything… Read More
Kidding Season: Why now is the time for fresh goat cheese
by Grace Mitchell We all know it because of our own human experience: animals only produce milk after they give birth to their young. It’s easy, however, to… Read More
Joan Nathan’s Cheesy Passover Dishes
We’re pretty excited to welcome Joan Nathan to Murray’s on May 10 for an evening of cheese and chatting. As the author of ten cookbooks, and a James… Read More
The Brie Syndrome
by Rob Kaufelt Brie is in the air, or at least in the news - see The New York Times. What is old is new again this spring, in… Read More
Going underground
By Sascha Ingram In case you hadn’t noticed, cheese people tend to get pretty passionate, verging on fanatical, about their cheese. The next time you ask your cheesemonger… Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
