I Fell In Love With Goat Cheese at Prairie Fruits Farm
… and now you can, too! By Deena Siegelbaum I came to work at Murray’s Cheese because of my love for slow food – and my… Read More
What’s in a Name? Pawlet from Consider Bardwell
By Robert S Rupert isn’t the only cheese from Consider Bardwell that’s creating buzz around Murray’s. The recent arrival of Pawlet has our mongers going crazy! … Read More
NEW CHEESE ON THE BLOCK: RUPERT!
by Sydney Willcox, head monger at Murray’s Cheese West Village Everyone is talking about Rupert! Rupert has just arrived at our shop and is causing a lot of… Read More
New Cheese! Bossa from Green Dirt Farm
By James Fairbrother James is a summer intern at Murray’s who’ll be regularly entertaining you with cheesy tidbits all summer long. When he’s not tasting new cheeses, he… Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
