Archive:  June, 2011

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I Fell In Love With Goat Cheese at Prairie Fruits Farm

In Curd on the Street On June 27, 2011 0 Comments

… and now you can, too! By Deena Siegelbaum     I came to work at Murray’s Cheese because of my love for slow food – and my… Read More

What’s in a Name? Pawlet from Consider Bardwell

In Curd on the Street On June 24, 2011 0 Comments

By Robert S     Rupert isn’t the only cheese from Consider Bardwell that’s creating buzz around Murray’s.  The recent arrival of Pawlet has our mongers going crazy! … Read More

NEW CHEESE ON THE BLOCK: RUPERT!

In Curd on the Street On June 13, 2011 3 Comments

by Sydney Willcox, head monger at Murray’s Cheese West Village Everyone is talking about Rupert! Rupert has just arrived at our shop and is causing a lot of… Read More

New Cheese! Bossa from Green Dirt Farm

In Curd on the Street On June 3, 2011 0 Comments

By James Fairbrother James is a summer intern at Murray’s who’ll be regularly entertaining you with cheesy tidbits all summer long. When he’s not tasting new cheeses, he… Read More