Everyone’s A Winner At The Vermont Cheesemakers Festival
Stephanie Butler was the grand prize winner of our Facebook contest for a trip to Vermont to attend the VT Cheesemakers Festival. She was gracious enough to contribute… Read More
Who You Callin’ A Hooligan?
by Anuradha Jayakrishnan, Head Cheesemonger at Murray’s Cheese in Grand Central Terminal Have you ever wanted to get your hands on a Hooligan? No, I don’t mean one… Read More
James Is Not A Chef: Spicy BBQ Shrimp Quesadillas
James Stahl is a cheesemonger, a melt-master and an all-around crazy dude in the kitchen. This blog invites you to take a peek at his most recent creations… Read More
Run, Cheese Boy, Run!
By Steve Millard As the Store Director of our Greenwich Village shop, I get asked lots of questions every day. Questions like “Do you have any raw milk… Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
