The Story of Torus, Our Newest Cavemaster Reserve Cheese
by Adeline Druart, Master Cheesemaker & Operations Manager at Vermont Butter & Cheese Company At Vermont Creamery we are known for making the best fresh and aged… Read More
FIVE FONDUE FACTS EVERYONE SHOULD KNOW
Ah, fondue. Some people think of it as the flash-in-the-pot dinner party craze of the 60’s and 70’s, conjuring up thoughts of turtleneck sweaters and expensive gift fondue… Read More
These Are a Few of My Favorite [Murray’s] Things!
The holidays are HERE, and with them come a slew of new goodies for me to become obsessed with. Here are just a few of my favorite new… Read More
After-Hours Holiday Shopping Event! Wednesday, December 5th 9-10:30pm
After-Hours Holiday Shopping Event Wednesday, December 5th, 9-10:30pm at Murray’s Cheese in Greenwich Village, 254 Bleecker Street Join us for an exclusive after-hours shopping event where you’ll Taste… Read More
Who’s Afraid of IPA’s?
Kevin Brooks is a cheesemonger and self-proclaimed beer geek. This Saturday he’ll be leading a seminar at the Craft Beer Festival in NYC. The beers in this post… Read More
Cheese & Bourbon Tasting in Louisville, Kentucky!
Cheese & Bourbon Tasting with Murray’s Cheese & Maker’s Mark in Louisville On Monday, Murray’s is heading to Louisville to kick off our newest cheese counter opening in Kroger…. Read More
Murray’s Gets A Makeover! Meet the new murrayscheese.com…
Cheeselovers, rejoice! It’s the all new Murray’s Cheese website! We’ve got to say, we think it turned out pretty great. Take a few minutes to browse the site… Read More
Creamy Mac & Cheese For Kids
Kids tend to like the boxed stuff, but this version will win them over with gooey goodness (and none of the yucky processed stuff). Fresh grated Parmigiano Reggiano… Read More
Parmigiano Reggiano “Frico Flats”
These little savory bites take only three ingredients and a few minutes to make. Delicious as a snack or alongside soup – eat with caution, these crisps are… Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
