Spring Recipe Idea: Bacon Wrapped Dates Stuffed with Goat Cheese & Almonds
Just in time for Easter brunch – an easy and delicious recipe. Bacon wrapped anything is just plain good. Wrap bacon around a scallop and you have an… Read More
We’ll Drink To That: Beer & Cheese Pairing Basics
Caitlin and Kevin have insatiable appetites for delicious cheese/beverage combinations and they are out to try them all. Today they share some basic tips for pairing beer and… Read More
Meet A Monger Monday: Sean Kelly
The Murray’s Mongers are a ragtag bunch. We all have different stories, but most everyone here has two things in common: that they did not plan to work… Read More
Meet the Maker: A Visit from Andy Hatch of Uplands Cheese
We could begin every blog with the same sentence, but here it feels especially appropriate: My job is awesome. Really, awesome. Not only am I able –… Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
