Archive:  April, 2012

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Meet A Monger Monday: Cate!

In Staff Picks On April 23, 2012 2 Comments

I spent several years as an editorial assistant, buried under unpublished manuscripts, with dreams of running away to a dairy farm upstate. I took Cheese 101 in the… Read More

Jasper Hill Harbison: So Earth-Friendly the Tree Hugs the CHEESE

In Staff Picks On April 17, 2012 1 Comment

Cheesemonger Sean Kelly gives us the scoop (pun intended) on this gooey Earth Day pick. We really never hear about cheese when talking about Earth Day. It sounds… Read More

Prairie Fruits Angel Food: A Taste of Heaven on Earth (Day)

In Staff Picks On April 17, 2012 1 Comment

Robin Minkoff tells us why Prairie Fruits Farm makes the perfect cheese for Earth Day. Back-to-the-landers Wes Jarrell and Leslie Cooperband started Prairie Fruits Farm in Champaign Urbana,… Read More

For Your Consideration: A Cheese for Earth Day

In Staff Picks On April 17, 2012 3 Comments

Caitlin Griffith offers food for thought this Earth Day with her pick: Consider Bardwell Rupert. What does Earth Day mean to you? To me it translates into the… Read More

Goat Cheese and Beer: Holler Bock at Me

In Perfect Pairings, Staff Picks On April 16, 2012 0 Comments

by Kevin Brooks Bock beers: Big, sweet, malty, rib-sticking beers that were originally made to wrap up the brewing season. The name comes from the town of their… Read More

Meet A Monger Monday: Robin Minkoff

In Staff Picks On April 9, 2012 1 Comment

Cheesemonger: World’s #1 Best, #2 Noblest Profession Robin H. Minkoff When I tell people I’m a cheesemonger, they either say, “That’s awesome!” or “Do you like that?”  People… Read More