Archive:  June, 2012

Home » 2012 » June

Declare Ham Independence! Monday, July 2nd

In Curd on the Street On June 25, 2012 0 Comments

Join in the celebration of La Quercia’s American artisan prosciutto, handmade from sustainably raised pork from the frontier territories. Let’s toast our independence, eat some delicious cured meats… Read More

So You Want to Be a Cheese Whiz…Without Eating Cheez Whiz

In Staff Picks On June 25, 2012 0 Comments

As Murray’s Bleecker Street store’s newest cheesemonger, I know that cheese can be a little intimidating—particularly when you’re staring at over 350 in our cheese case! The fact… Read More

The Greatest Email We’ve Ever Received

In Curd on the Street On June 22, 2012 0 Comments

We get a lot of great emails from customers gushing about how much they adore their latest cheese find, or how they had a great party, or asking… Read More

Summertime: Make the Most of Your Mozz!

In Cheesy Recipes, Staff Picks On June 19, 2012 0 Comments

Sean Kelly is our all-star monger who will be competing at the Cheesemonger Invitational this Saturday! Don’t forget to VOTE FOR HIM on Facebook! At Murray’s when we… Read More