New Finds from the Old Dominion
by Sean Kelly Ask most foodies where the world’s best artisanal foods come from and the answer will often be “Europe, of course.” On the other hand, ask… Read More
Our Top 5 Beach Cheese Picks
Sum-sum-summertime! Beach season is officially here, and at Murray’s we’ve got one thing on our mind when packing a picnic for those epic days in the sun: Cheese!… Read More
Fourth of July Picks: My Country ‘Tis of Cheese!
The Fourth of July is a time for sparklers, s’mores, slaw, and sun. Everyone spends the day grilling the same old hotdogs and burgers. I’m here to tell… Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
