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What’s In Your Lunchbox? 4 Easy Lunchin’ Ideas

In Curd on the Street On September 15, 2014 0 Comments

It’s time to go back to school, which means another year of crumpled brown bags full of same-old-same-old… just enough to make it through the day. Whether you’re… Read More

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What’s Up With Roquefort: Help Us #RescueRoquefort

In Curd on the Street On August 27, 2014 1 Comment

The cheese world continues to be rocked by the FDA’s overreaching on bacteria counts in cheese production. Andy Hatch at Pleasant Ridge is halting Rush Creek production for… Read More

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Salad Days of Summer: Ripe Tomatoes & Fresh Mozzarella

In Cheesy Recipes, Curd on the Street On August 15, 2014 0 Comments

  There’s nothing like a ripe, still-warm tomato plucked from the garden, sprinkled with a pinch of coarse sea salt. We’re all for this method of consumption, and… Read More

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Gettin’ Grilled: Murray’s Celebrates National Grilled Cheese Month!

In Curd on the Street On April 8, 2014 0 Comments

It’s a Murray’s melt down! A whole month devoted to grilled cheese? What could be better! From coast-to-coast, Murray’s will be celebrating all that is ooey-gooey! The Big… Read More

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A New Batch Of Bayley Hazen!

In Curd on the Street On March 31, 2014 0 Comments

On a recent trip to snowy Vermont, our Cavemaster tasted no fewer than 25 batches of cheeses for our stores and murrayscheese.com. It’s a tough job, but somebody has… Read More

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Oscar Party Cheese Plates: IT’S AN HONOR JUST TO BE NOM NOM NOM-ED

In Curd on the Street On February 25, 2014 0 Comments

We’d like to thank all the little cheeses…and help you be fancy and impress guests at your Oscars Party with our 2014 cheese plate picks! We can’t wait… Read More

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Fondue It Better: How to Throw A Fondue Party

In Curd on the Street On February 19, 2014 0 Comments

  Step 1: Choose Your Cheese! Choose your cheese to create a customized fondue blend. Go  Nuts: Get Fancy: Break Boundaries: Step 2: Booze Cruise! Grab something boozy… Read More

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Better Your Blue: Customize Your Blue Cheese Dressing

In Curd on the Street On January 17, 2014 0 Comments

PICK A BLUE     MIX IT IN

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Murray’s NY Bites: January Tasting Events

In Curd on the Street On January 14, 2014 0 Comments

Cold winter nights leave us sleepy, bored, and usually a bit hungry. Roaming around the West Village or Midtown n and looking to get out of the cold… Read More

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Score A Snack Down: Easy, Cheesy Recipes

In Curd on the Street On January 10, 2014 0 Comments

We have a core belief here at Murray’s. Snacking should be fun, and as close to effortless as possible. After all, the point of a snack is to… Read More