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Gettin’ Grilled: Murray’s Celebrates National Grilled Cheese Month!

In Curd on the Street On April 8, 2014 0 Comments

It’s a Murray’s melt down! A whole month devoted to grilled cheese? What could be better! From coast-to-coast, Murray’s will be celebrating all that is ooey-gooey! The Big… Read More

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A New Batch Of Bayley Hazen!

In Curd on the Street On March 31, 2014 0 Comments

On a recent trip to snowy Vermont, our Cavemaster tasted no fewer than 25 batches of cheeses for our stores and murrayscheese.com. It’s a tough job, but somebody has… Read More

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Oscar Party Cheese Plates: IT’S AN HONOR JUST TO BE NOM NOM NOM-ED

In Curd on the Street On February 25, 2014 0 Comments

We’d like to thank all the little cheeses…and help you be fancy and impress guests at your Oscars Party with our 2014 cheese plate picks! We can’t wait… Read More

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Fondue It Better: How to Throw A Fondue Party

In Curd on the Street On February 19, 2014 0 Comments

  Step 1: Choose Your Cheese! Choose your cheese to create a customized fondue blend. Go  Nuts: Get Fancy: Break Boundaries: Step 2: Booze Cruise! Grab something boozy… Read More

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Better Your Blue: Customize Your Blue Cheese Dressing

In Curd on the Street On January 17, 2014 0 Comments

PICK A BLUE     MIX IT IN

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Murray’s NY Bites: January Tasting Events

In Curd on the Street On January 14, 2014 0 Comments

Cold winter nights leave us sleepy, bored, and usually a bit hungry. Roaming around the West Village or Midtown n and looking to get out of the cold… Read More

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Score A Snack Down: Easy, Cheesy Recipes

In Curd on the Street On January 10, 2014 0 Comments

We have a core belief here at Murray’s. Snacking should be fun, and as close to effortless as possible. After all, the point of a snack is to… Read More

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Cheeses of Instagram: Snacking Through a Polar Vortex

In Cheeses of Instagram, Curd on the Street On January 9, 2014 0 Comments

Over the last few months, more and more of our photo bug curd nerds have been sharing pictures full of fromage. And we love it. Nothing makes us… Read More

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Getting Baked: An Easy Baked Brie Recipe for the Holidays

In Curd on the Street On December 19, 2013 0 Comments

Cooking for the holidays couldn’t get any easier than this withthe Brie Baker Gift Set. I’m all about spending hours in the kitchen, cooking with friends and eating… Read More

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Hanukkah Cheesin’: The Forgotten Story of Curd and the Festival of Lights

In Curd on the Street On November 26, 2013 0 Comments

I can’t think of a better way to celebrate the “Festival of Lights” better than a big old wedge of curd. Every year, I make the schlep down… Read More