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It’s Murray’s Mania!

In Curd on the Street On March 4, 2014 0 Comments

It’s Murray’s Mania! Forget about the Sweet  16…. funky is so much better! It’s the cheese showdown of the year, and we are doing it up the only… Read More

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Cheese from Coast to Coast

In Curd on the Street On January 29, 2014 0 Comments

By Rob Kaufelt, Proprietor of Murray’s Cheese This week Murray’s opens its 100th location — you can find our newest cheese counter inside the Ralphs store in the… Read More

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Don’t Mind If We Fondue: Three Easy Recipes That Will Make You Melt

In Cheese 101, Cheesy Recipes, Curd on the Street On January 7, 2014 0 Comments

As temperatures drop (and drop and drop), we like to eschew the polar vortex and curl up ‘round a nice fondue pot full of our favorite ooey-gooey melted… Read More

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Holiday Gifts on a Budget: Save Some Cheddar On Your Cheddar

In Curd on the Street On December 17, 2013 0 Comments

By: Cate Peebles Looking for something impressive that’s not oppressive to your wallet? We understand. Thankfully, a little extravagance goes a long way and you can impress anyone… Read More

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Add to Cart: Our Favorite Murray’s Gift Collections

In Curd on the Street On December 13, 2013 0 Comments

We don’t like to admit it, but we have sometimes play favorite at Murray’s. While we love all of our gift collections, a few are clear standout’s. These… Read More

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Secretly Scrumptious: The Murray’s Guide to Secret Santa

In Curd on the Street On December 9, 2013 0 Comments

By:Summer Babiarz Stumped by “Secret Santa” This year? Maybe you have to shop for someone that you really like and want them to feel the love. Or maybe… Read More

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Stink Up the Office: Murray’s Corporate Gifting

In Curd on the Street On November 26, 2013 0 Comments

By:Michele Aquino, Corporate Gifting Specialist  (Michele@murrayscheese.com I have been on the receiving end of corporate gifts. The experience was reminiscent of children gathering around the living room to voraciously… Read More

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Alpine By Me: Exploring the Latest and Greatest from the Alps

In Curd on the Street On November 4, 2013 0 Comments

By:Summer Babiarz  Recently we were treated with an Alpine Cheese course taught by Columbia Cheese. Jonathan Richardson started off as a Cheesemonger and has dedicated his professional life to… Read More

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Raves From The Caves: October 15, 2013

In Curd on the Street On October 15, 2013 0 Comments

By:Tess McNamara As fall settles in, all sorts of exciting, new, seasonal flavors start to pop up on the cheese counter. Read below as Tess tells us what is tasting especially autumnal. Greensward:  Wrapped in… Read More

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Raves From The Caves: September 23, 2013

In Curd on the Street On September 23, 2013 0 Comments

By:Tess McNamara The crew in the caves have been working hard over the last few weeks to get our favorite fall friend, Little Big Apple back on the… Read More