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Straight Outta Comte: Finding France’s Best Cheese in an Underground Fort

In Murray's Goes Global On August 14, 2012 1 Comment

Aaron Foster is Head Buyer at Murray’s Cheese. His relentless pursuit of all things delicious most recently led him to the mountains of France, where he discovered the… Read More

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New Finds from the Old Dominion

In Murray's Goes Global On July 17, 2012 3 Comments

by Sean Kelly Ask most foodies where the world’s best artisanal foods come from and the answer will often be “Europe, of course.” On the other hand, ask… Read More

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Our Top 5 Beach Cheese Picks

In Staff Picks On July 12, 2012 0 Comments

Sum-sum-summertime! Beach season is officially here, and at Murray’s we’ve got one thing on our mind when packing a picnic for those epic days in the sun: Cheese!… Read More

Fourth of July Picks: My Country ‘Tis of Cheese!

In Staff Picks On July 2, 2012 0 Comments

The Fourth of July is a time for sparklers, s’mores, slaw, and sun. Everyone spends the day grilling the same old hotdogs and burgers. I’m here to tell… Read More

Declare Ham Independence! Monday, July 2nd

In Curd on the Street On June 25, 2012 0 Comments

Join in the celebration of La Quercia’s American artisan prosciutto, handmade from sustainably raised pork from the frontier territories. Let’s toast our independence, eat some delicious cured meats… Read More

So You Want to Be a Cheese Whiz…Without Eating Cheez Whiz

In Staff Picks On June 25, 2012 0 Comments

As Murray’s Bleecker Street store’s newest cheesemonger, I know that cheese can be a little intimidating—particularly when you’re staring at over 350 in our cheese case! The fact… Read More

The Greatest Email We’ve Ever Received

In Curd on the Street On June 22, 2012 0 Comments

We get a lot of great emails from customers gushing about how much they adore their latest cheese find, or how they had a great party, or asking… Read More

Summertime: Make the Most of Your Mozz!

In Cheesy Recipes, Staff Picks On June 19, 2012 0 Comments

Sean Kelly is our all-star monger who will be competing at the Cheesemonger Invitational this Saturday! Don’t forget to VOTE FOR HIM on Facebook! At Murray’s when we… Read More

Azure Skies and Snowy-white Rinds

In Perfect Pairings, Staff Picks On May 18, 2012 0 Comments

by Caitlin Griffith At your next party – perhaps even celebrating the warm weather streak that we hope is here to stay – you absolutely need to serve… Read More

History Lesson: Where Did Cheese Come From?

In Cheese 101, Curd on the Street On May 8, 2012 1 Comment

In our very first comic by the one and only Figbar, we explore the mysterious origins of our favorite foodstuff: CHEESE.