Better Your Blue: Customize Your Blue Cheese Dressing

PICK A BLUE

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MILD & CREAMY

GORGONZOLA DOLCE

Mild|Sweet|Velvety

CAMBOZOLA 

Milky|Sweet|Earthy

UNIQUE

BLU DI BUFALA

Earthy|Buttery

STILTON

Fruity|Deep|Mineraly

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NUTTY & SWEET

BAYLEY HAZEN

Rich|Balanced|Chocolaty

CAVEMAN BLUE

Sweet|Tangy|Mineraly

IN-YOUR-FACE

ROQUEFORT

Spicy|Intense

VALDEÓN

Bold|Spicy|Fruity

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    MIX IT IN

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RECIPE

1/4 lb of your favorite blue cheese

1/4 cup sour cream

1/4 cup buttermilk

1/2 cup mayonnaise

1 tablespoon lemon juice

1 tablespoon minced carlic

Black pepper (to taste)

Salt (to taste)

Hot sauce (to taste)

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DIRECTIONS

1. Break cheese up with for and mix together all ingredients

2. Add additions such as: honey, bacon, apples, nuts, mushrooms, or dried fruit

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This entry was posted in Curd on the Street by Leo. Bookmark the permalink.

About Leo

Leo has been slinging cheese behind the counter at Murray's in Grand Central Market for the last 2 years. He graduated from the Culinary Institute of America in 2011, and has worked in the food industry for over 7 years. Currently Leo is the marketing intern, and a Food Studies student at The New School.

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