Category:  Cheesy Recipes

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Murray’s French Onion Soup Mac & Cheese

In Cheesy Recipes On February 19, 2013 0 Comments

Brilliant: combine two classic winter warmers into one delicious dish. Creamy, pungent Scharfe Maxx is the star here. It melts like a dream and its big, oniony flavor… Read More

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Superbowl Recipe: Chorizo Chili!

In Cheesy Recipes On January 22, 2013 0 Comments

How do you make a classic winter chili even more warming and delicious? Throw in some chorizo for a subtly smoky, spicy twist on this one pot meal…. Read More

Creamy Mac & Cheese For Kids

In Cheesy Recipes On October 29, 2012 0 Comments

Kids tend to like the boxed stuff, but this version will win them over with gooey goodness (and none of the yucky processed stuff). Fresh grated Parmigiano Reggiano… Read More

Parmigiano Reggiano “Frico Flats”

In Cheesy Recipes On October 29, 2012 0 Comments

These little savory bites take only three ingredients and a few minutes to make. Delicious as a snack or alongside soup – eat with caution, these crisps are… Read More

Summertime: Make the Most of Your Mozz!

In Cheesy Recipes, Staff Picks On June 19, 2012 0 Comments

Sean Kelly is our all-star monger who will be competing at the Cheesemonger Invitational this Saturday! Don’t forget to VOTE FOR HIM on Facebook! At Murray’s when we… Read More

Spring Recipe Idea: Bacon Wrapped Dates Stuffed with Goat Cheese & Almonds

In Cheesy Recipes On March 30, 2012 0 Comments

Just in time for Easter brunch – an easy and delicious recipe. Bacon wrapped anything is just plain good. Wrap bacon around a scallop and you have an… Read More

Melts Recipes

In Cheesy Recipes, Staff Picks On February 21, 2012 2 Comments

MURRAY’S BREAKFAST MELT  with Fontina Fontal and Nueske’s Bacon from the Murray’s Melts Pack Click here to see Liz Thorpe making our Breakfast Melt on Martha Stewart 2 ounces Fontina Fontal… Read More

Our Grilled Cheese Secrets (sshhh, don’t tell anyone)

In Cheesy Recipes, Curd on the Street On February 21, 2012 0 Comments

From Steve Millard, Master Melter / Bleecker Store Director Bread: Use either really good thick cut bread, like sourdough Pullman cut ½” thick.  Or go the other end… Read More

Dips to fill your SUPER bowl

In Cheesy Recipes On January 30, 2012 0 Comments

Quick, cheesy, yummy.  What else can make your Super Bowl Sunday this delicious? BLACK & BLUES DIP This is the quickest blue cheese dip ever — great for… Read More

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Three Ways to Do the ‘Due

In Cheesy Recipes On January 11, 2012 4 Comments

Who isn’t a fan of fondue? On a cold winter night there are few things more comforting than melted cheese, especially when friends and family are gathered around… Read More