Summertime: Make the Most of Your Mozz!
Sean Kelly is our all-star monger who will be competing at the Cheesemonger Invitational this Saturday! Don’t forget to VOTE FOR HIM on Facebook! At Murray’s when we… Read More
Spring Recipe Idea: Bacon Wrapped Dates Stuffed with Goat Cheese & Almonds
Just in time for Easter brunch – an easy and delicious recipe. Bacon wrapped anything is just plain good. Wrap bacon around a scallop and you have an… Read More
Melts Recipes
MURRAY’S BREAKFAST MELT with Fontina Fontal and Nueske’s Bacon from the Murray’s Melts Pack Click here to see Liz Thorpe making our Breakfast Melt on Martha Stewart 2 ounces Fontina Fontal… Read More
Our Grilled Cheese Secrets (sshhh, don’t tell anyone)
From Steve Millard, Master Melter / Bleecker Store Director Bread: Use either really good thick cut bread, like sourdough Pullman cut ½” thick. Or go the other end… Read More
Dips to fill your SUPER bowl
Quick, cheesy, yummy. What else can make your Super Bowl Sunday this delicious? BLACK & BLUES DIP This is the quickest blue cheese dip ever — great for… Read More
Three Ways to Do the ‘Due
Who isn’t a fan of fondue? On a cold winter night there are few things more comforting than melted cheese, especially when friends and family are gathered around… Read More
5 Ways to Have a Blue Christmas
Here at Murray’s we have been raving about Roquefort all month long. Can you blame us? Roquefort is classic, tasty and versatile, perfect for this time of year when… Read More
Prairie Breeze Mac and Cheese
Prairie Breeze Macaroni and Cheese Serves 12 (Adapted from Martha Stewart’s recipe) It’s often said that a dish is only as good as its ingredients, and that’s never… Read More
James Is Not A Chef: Meatless Mondays
James Stahl is a cheesemonger and may or may not have a thing for the original male cast members of ER. This blog invites you to take a… Read More
James Is Not A Chef: Spicy BBQ Shrimp Quesadillas
James Stahl is a cheesemonger, a melt-master and an all-around crazy dude in the kitchen. This blog invites you to take a peek at his most recent creations… Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
