Nettle Meadow Chevre Recipes
Sheila Flanagan, Cheesemaker and Owner at Nettle Meadow Farm, was kind enough to share some of her favorite uses for their delightful fresh chevre spreads. Perfect for everything… Read More
Joan Nathan’s Cheesy Passover Dishes
We’re pretty excited to welcome Joan Nathan to Murray’s on May 10 for an evening of cheese and chatting. As the author of ten cookbooks, and a James… Read More
Sauce Vierge a la Murray’s from Veritas Restaurant
Veritas means truth, and nothing could be more true than saying we love working with Veritas Restaurant in NYC. And it just so happens that Chef Sam Hazen… Read More
Murray’s Ultimate Super Bowl Nachos
Make ‘em. Eat ‘em. Love ‘em. Our ultimate nacho recipe for the big game. Serves 4. INGREDIENTS 1 bag tortilla chips Cheese: 1 LB total, mix your favorites:… Read More
Super Bowl Recipe: Cielo’s Favorite Super Cheddar Soup
Cielo has been the main man of Bleecker Street for 16 years now, so when he says something is good, you KNOW it is. Right now he’s loving… Read More
Super Bowl Recipe: Smokey Blue Cheese Dip
Nobody is more patriotic than Murray’s Field Merchandising Specialist Nathan Aldridge (see photographic evidence). As such, one of Nathan’s favorite holidays is coming up soon: Super Bowl Sunday! This… Read More
Thanksgiving Recipe: Thanksgrilled Cheese
Featuring Spring Brook Tarentaise & Fresh Ricotta From Chef & Fromager Tia Keenan You know you’re going to have some serious leftovers after your Thanksgiving feast. We all… Read More
Thanksgiving Recipe: Scalloped Roots & Tubers
Scalloped Roots & Tubers Featuring Cabot Clothbound Cheddar & Spring Brook Tarentaise From Chef de Cuisine Brendan Corr of Co. NYC Thanksgiving is a time to celebrate everything our great… Read More
Thanksgiving Recipe: Acorn Squash Gratin
Acorn Squash Gratin Featuring Gruyere and Nueske’s Bacon From Chef Harold Moore of Commerce We’re all about any recipe that celebrates the flavors of the season and combines… Read More
Thanksgiving Canapes
Thanksgiving Canapes Featuring Twin Maple Farm Hudson Red, Cabot Clothbound Cheddar, Creminelli Americano, Boat Street Pickled Raisins & Urban Oven Crackers From Beth Griffenhagen, Murray’s in-house Entertaining Maven… Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
