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How Do You Like Them Apple Ciders? Your Guide to Pairing Cider & Cheese

In Curd on the Street On October 13, 2014 0 Comments

By John David Ryan   It’s October in New York which means people are wearing scarves, putting pumpkin in everything, talking about how they wish they were in… Read More

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What’s In Your Lunchbox? 4 Easy Lunchin’ Ideas

In Curd on the Street On September 15, 2014 0 Comments

It’s time to go back to school, which means another year of crumpled brown bags full of same-old-same-old… just enough to make it through the day. Whether you’re… Read More

We DO Know Cheese: Murray’s Associates Pass Exam with Flying Curds

In Curd on the Street On September 3, 2014 0 Comments

Kroger and Murray’s Cheese Associates Named Certified Cheese Professionals CINCINNATI, September 3, 2014 – The Kroger Company announced today that 13 Kroger associates and 4 Murray’s Cheese associates… Read More

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What’s Up With Roquefort: Help Us #RescueRoquefort

In Curd on the Street On August 27, 2014 1 Comment

The cheese world continues to be rocked by the FDA’s overreaching on bacteria counts in cheese production. Andy Hatch at Pleasant Ridge is halting Rush Creek production for… Read More

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Salad Days of Summer: Ripe Tomatoes & Fresh Mozzarella

In Cheesy Recipes, Curd on the Street On August 15, 2014 0 Comments

  There’s nothing like a ripe, still-warm tomato plucked from the garden, sprinkled with a pinch of coarse sea salt. We’re all for this method of consumption, and… Read More

Chocolate & Cheese: A Pairing to Please All Your Senses

In Curd on the Street, Events, Perfect Pairings On August 14, 2014 0 Comments

By Rainer Burrow “I don’t like to be gratuitous with chocolate.  I like for it to be meaningful.”  Chef Sarah Langan explained her philosophy on cooking with chocolate… Read More

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Turophile Heaven: The Festival of Cheese

In Curd on the Street, Events, Meet the Maker On August 11, 2014 0 Comments

by Walshe Birney   The American Cheese Society’s 2014 conference in Sacramento was a whirlwind of fantastic panels, networking events, and, for some of us, the CCP exam,… Read More

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Dispatch From Sacramento: It’s Chaource, Of Course, Of Course

In Curd on the Street On August 8, 2014 0 Comments

*Murray’s sent several employees to this year’s American Cheese Society conference in Sacramento, CA, where they took the ultimate cheese exam: the American Cheese Society Certified Cheese Professional… Read More

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Behind the Rinds: The Secrets of Little Big Apple

In Curd on the Street, Meet the Maker, Staff Picks On July 31, 2014 0 Comments

by Chris Roberts, photos: Paige Yim   Every year we roll out our Little Big Apple cheese and every year a group of dedicated Murray’s employees venture out… Read More

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So Happy Together: Hard Apple Cider = Easy Cheese Pairing

In Curd on the Street On July 28, 2014 0 Comments

  by Jenn Smith   Cider works well as a companion to cheese for a number of reasons – the acidity that comes from tart, juicy cider apples… Read More