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Curds & Waves: Mrs. Quicke’s Cheddar & Mary Quicke

In Curd on the Street On May 9, 2014 2 Comments

  By Tess McNamara, Murray’s Cave Manager Clothbound cheddar is synonymous with the southwest of England, with the Somerset and Devon regions producing some of the world’s most… Read More

Bangs are so hot right now.

The Birds Behind the Curds: Cypress Grove’s Mary Keehn

In Curd on the Street On May 1, 2014 0 Comments

You’ve probably tasted some of Cypress Grove’s amazing goat cheeses–Humboldt Fog, with its bright white, cakey paste and gorgeous line of gray ash through the middle tops many… Read More

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Gettin’ Grilled: Murray’s Celebrates National Grilled Cheese Month!

In Curd on the Street On April 8, 2014 0 Comments

It’s a Murray’s melt down! A whole month devoted to grilled cheese? What could be better! From coast-to-coast, Murray’s will be celebrating all that is ooey-gooey! The Big… Read More

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Game of Tommes: A Cheese Plate for the Houses of Westeros

In Curd on the Street On April 4, 2014 0 Comments

“The cheese will be served when I want it served, and I want it served now.” -Queen of Thorns Winter is Going. All men must eat some cheese…. Read More

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A New Batch Of Bayley Hazen!

In Curd on the Street On March 31, 2014 0 Comments

On a recent trip to snowy Vermont, our Cavemaster tasted no fewer than 25 batches of cheeses for our stores and murrayscheese.com. It’s a tough job, but somebody has… Read More

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Smokin’ It Old School: Surry Farms Surryano

In Curd on the Street On March 27, 2014 0 Comments

by Connor Pelcher The first British settlers arrived in Jamestown  in 1607, bringing hope – and hogs. The pigs were left to their own devices, rapturously descending on… Read More

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Fig-et About it! A Sweet and Savory Murray’s Melt

In Curd on the Street On March 18, 2014 0 Comments

  Forget about your boring old lunch! We’re taking a tried and true taste-bud-pleasing combo, sweet and savory, and kicking those flavors into the stratosphere by melding together… Read More

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Sláinte: Irish Farmstead Cheese & Microbrew Pairings

In Curd on the Street On March 13, 2014 0 Comments

Forgo the green food-coloring and crowded pubs and taste these Hibernian curds alongside their luckiest matches, selected by Murray’s Assistant Manager and resident suds expert, John David Ryan…. Read More

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It’s Murray’s Mania!

In Curd on the Street On March 4, 2014 0 Comments

It’s Murray’s Mania! Forget about the Sweet  16…. funky is so much better! It’s the cheese showdown of the year, and we are doing it up the only… Read More

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Oscar Party Cheese Plates: IT’S AN HONOR JUST TO BE NOM NOM NOM-ED

In Curd on the Street On February 25, 2014 0 Comments

We’d like to thank all the little cheeses…and help you be fancy and impress guests at your Oscars Party with our 2014 cheese plate picks! We can’t wait… Read More