Category:  Curd on the Street

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Our Favorite Things: 10 Nom Nom Sandwiches for Back to School

In Curd on the Street On August 22, 2013 1 Comment

By:Robin Minkoff Autumn is nearly upon us, and in New York City that means we’re thisclose to the end of: the Bloomberg Era, the bare midriff trend, and… Read More

Mongers, Piglets and Bears, Oh My!

In Curd on the Street On August 9, 2013 0 Comments

By: Lisa Griffin We didn’t follow the yellow brick road to the Vermont Cheesemakers Festival, but team Murray’s had an amazing journey. Our merry band of mongers had… Read More

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Summer at the Cellars at Jasper Hill

In Curd on the Street On August 5, 2013 1 Comment

By: Summer Babiarz While driving a van of Murray’s folks to Jasper Hill Cellars in Greensboro, Vermont I am keenly aware of how “New York “ we all… Read More

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Counter Intelligence: Spreading the Good Word on Curd in Vermont

In Curd on the Street On July 25, 2013 0 Comments

This past weekend some of the Murray’s staff was lucky enough to escape New York City for the fresh, magical air of Vermont, a gorgeous state with its… Read More

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St. Marcellin, it’s not just a crock.

In Curd on the Street On July 18, 2013 0 Comments

By: Lisa Griffin, Bleecker Street Monger St. Marcellin is a little French cheese beauty that comes in it’s own crock, replete with creamy, salty deliciousness.  Originally from the… Read More

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Summer Snacks: Peppablues!

In Curd on the Street On July 15, 2013 0 Comments

By: Summer Babiarz This week my Weight Watchers leader emphasized getting a lot of flavor into your food. I see her point. I do tend to graze less… Read More

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Same Cheese, New Heights: Slinging Cheese in Aspen

In Curd on the Street On June 24, 2013 0 Comments

By: Rob Kaufelt, Proprietor of Murray’s Cheese When I graduated college way back in ’69, I climbed into my old Pontiac GTO and with my pals Dave and Gary headed west. When we… Read More

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Greek To Me

In Curd on the Street On June 18, 2013 1 Comment

As soon as summer hits, the cravings begin. Nothing does hot nights, and summer vibes better than watermelon. I mean, what says “dang, it’s hot”  better than slicing… Read More

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Some Points on Points

In Curd on the Street On May 31, 2013 2 Comments

Working at Murray’s is a foodie’s dream come true. Every day I am surrounded by downy white triple cremes from France, sharp and crystallized cheddars, eggy tommes that taste like buttered mushrooms, smoky paper-thin slices… Read More

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Get Grillin!

In Curd on the Street, Staff Picks On May 23, 2013 0 Comments

Congratulations, you have made it. It’s officially grilling season, which means there are tons of new Murray’s products to try this Memorial Day and throughout the summer. Whether you’re… Read More