Category:  Curd on the Street

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Get Grillin!

In Curd on the Street, Staff Picks On May 23, 2013 0 Comments

Congratulations, you have made it. It’s officially grilling season, which means there are tons of new Murray’s products to try this Memorial Day and throughout the summer. Whether you’re… Read More

What To Expect from Nina Planck When You’re Expecting

In Curd on the Street, Events On May 15, 2013 0 Comments

Nina Planck is the wife of Murray’s Cheese proprietor Rob Kaufelt. Nina is a food writer and activist, who has written two books about the benefits of eating “real” or traditional food.  Real… Read More

honey and cheese

Curd to your Mother!

In Cheesy Recipes, Curd on the Street On May 9, 2013 0 Comments

Mother’s Day is just a few days away, and I have been thinking about all the things you can do with cheese to make Mom feel super special…. Read More

The Make Our Melt Finalists!

In Curd on the Street On April 24, 2013 0 Comments

How has your grilled cheese month been? As the gooey goodness keeps coming, the thought of this blessed month ending brings tears to my eyes. With one more… Read More

earthday_cow

Earthy Cheese

In Curd on the Street On April 21, 2013 4 Comments

Like most industrialized food products, Cheese gets a bad rap for not being the most earth friendly. With Earth day imminently approaching, I find myself thinking about cheese,… Read More

Melt.blog

Happy National Grilled Cheese Day!

In Curd on the Street On April 12, 2013 0 Comments

Happy National Grilled Cheese day! This is the Holiest of Holy cheese holidays, naturally we take it very seriously at Murray’s. The history of the modern grilled cheese… Read More

recipe_pasta_primavera_web

Recipe: Murray’s Pasta Primavera

In Cheesy Recipes, Curd on the Street On March 15, 2013 0 Comments

This one’s a keeper. That’s what you’ll say when you taste this Murray’s adapted springtime favorite. Murray’s Pasta Primavera with Parmigiano Reggiano INGREDIENTS: 1 lb penne 2 t… Read More

How to Throw A Raclette Party

In Cheese 101, Cheesy Recipes, Curd on the Street On February 26, 2013 2 Comments

Raclette comes from the French word “Racler” which means to scrape. It is a cheese traditionally eaten in Switzerland. The Swiss cow herders used to take the cheese… Read More

torus

The Story of Torus, Our Newest Cavemaster Reserve Cheese

In Cheese 101, Curd on the Street, Meet the Maker On December 20, 2012 0 Comments

by Adeline Druart, Master Cheesemaker & Operations Manager at Vermont Butter & Cheese Company   At Vermont Creamery we are known for making the best fresh and aged… Read More

FIVE FONDUE FACTS EVERYONE SHOULD KNOW

In Curd on the Street On December 14, 2012 0 Comments

Ah, fondue. Some people think of it as the flash-in-the-pot dinner party craze of the 60’s and 70’s, conjuring up thoughts of turtleneck sweaters and expensive gift fondue… Read More