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Alpine By Me: Exploring the Latest and Greatest from the Alps

In Curd on the Street On November 4, 2013 0 Comments

By:Summer Babiarz  Recently we were treated with an Alpine Cheese course taught by Columbia Cheese. Jonathan Richardson started off as a Cheesemonger and has dedicated his professional life to… Read More

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Cavemaster Reserve Sandy Relief Comté

In Curd on the Street On October 29, 2013 0 Comments

It’s hard to believe that a year has already passed since Hurricane Sandy. In this time many efforts have been made to restore the tri-state are and mitigate… Read More

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The Rinds They Are A-Changin’

In Curd on the Street On October 18, 2013 0 Comments

Earlier this year, Murray’s celebrated 10 years in Grand Central Market. After 10 years of slinging cheese in midtown, we decided it was time for a little facelift…. Read More

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Raves From The Caves: October 15, 2013

In Curd on the Street On October 15, 2013 0 Comments

By:Tess McNamara As fall settles in, all sorts of exciting, new, seasonal flavors start to pop up on the cheese counter. Read below as Tess tells us what is tasting especially autumnal. Greensward:  Wrapped in… Read More

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Rob Kaufelt Talks American Cheese

In Curd on the Street On October 7, 2013 0 Comments

Late last week I had the chance to catch-up with Rob Kaufelt, the owner of Murray’s, to chat about the current state of the American cheese industry. Rob… Read More

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Raves From The Caves: September 23, 2013

In Curd on the Street On September 23, 2013 0 Comments

By:Tess McNamara The crew in the caves have been working hard over the last few weeks to get our favorite fall friend, Little Big Apple back on the… Read More

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Start Spreading the News, Little Big Apple is Here TODAY

In Curd on the Street On September 18, 2013 0 Comments

by: Cate Peebles One bright and early Saturday morning (some might argue too early, too bright): Four intrepid Murray’s apple-enthusiasts met up at 25-19 Borden Avenue in Long… Read More

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Raves From the Caves: September 11, 2013

In Curd on the Street On September 11, 2013 0 Comments

By:Tess McNamara Lots of great stuff   making it’s way out of the caves this week, and with Greensward recently being featured in the Wall Street Journal we have… Read More

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Raves From the Caves: August 27, 2013

In Curd on the Street On August 27, 2013 0 Comments

By:Tess McNamara Ahh the Murray’s cheese caves! The best place in New York City for cheese to take some time to age and really up the funk. We… Read More

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Our Favorite Things: 10 Nom Nom Sandwiches for Back to School

In Curd on the Street On August 22, 2013 1 Comment

By:Robin Minkoff Autumn is nearly upon us, and in New York City that means we’re thisclose to the end of: the Bloomberg Era, the bare midriff trend, and… Read More