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Same Cheese, New Heights: Slinging Cheese in Aspen

In Curd on the Street On June 24, 2013 0 Comments

By: Rob Kaufelt, Proprietor of Murray’s Cheese When I graduated college way back in ’69, I climbed into my old Pontiac GTO and with my pals Dave and Gary headed west. When we… Read More

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Greek To Me

In Curd on the Street On June 18, 2013 1 Comment

As soon as summer hits, the cravings begin. Nothing does hot nights, and summer vibes better than watermelon. I mean, what says “dang, it’s hot”  better than slicing… Read More

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Some Points on Points

In Curd on the Street On May 31, 2013 2 Comments

Working at Murray’s is a foodie’s dream come true. Every day I am surrounded by downy white triple cremes from France, sharp and crystallized cheddars, eggy tommes that taste like buttered mushrooms, smoky paper-thin slices… Read More

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Get Grillin!

In Curd on the Street, Staff Picks On May 23, 2013 0 Comments

Congratulations, you have made it. It’s officially grilling season, which means there are tons of new Murray’s products to try this Memorial Day and throughout the summer. Whether you’re… Read More

What To Expect from Nina Planck When You’re Expecting

In Curd on the Street, Events On May 15, 2013 0 Comments

Nina Planck is the wife of Murray’s Cheese proprietor Rob Kaufelt. Nina is a food writer and activist, who has written two books about the benefits of eating “real” or traditional food.  Real… Read More

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Curd to your Mother!

In Cheesy Recipes, Curd on the Street On May 9, 2013 0 Comments

Mother’s Day is just a few days away, and I have been thinking about all the things you can do with cheese to make Mom feel super special…. Read More

The Make Our Melt Finalists!

In Curd on the Street On April 24, 2013 0 Comments

How has your grilled cheese month been? As the gooey goodness keeps coming, the thought of this blessed month ending brings tears to my eyes. With one more… Read More

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Earthy Cheese

In Curd on the Street On April 21, 2013 4 Comments

Like most industrialized food products, Cheese gets a bad rap for not being the most earth friendly. With Earth day imminently approaching, I find myself thinking about cheese,… Read More

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Happy National Grilled Cheese Day!

In Curd on the Street On April 12, 2013 0 Comments

Happy National Grilled Cheese day! This is the Holiest of Holy cheese holidays, naturally we take it very seriously at Murray’s. The history of the modern grilled cheese… Read More

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Recipe: Murray’s Pasta Primavera

In Cheesy Recipes, Curd on the Street On March 15, 2013 0 Comments

This one’s a keeper. That’s what you’ll say when you taste this Murray’s adapted springtime favorite. Murray’s Pasta Primavera with Parmigiano Reggiano INGREDIENTS: 1 lb penne 2 t… Read More