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These Are a Few of My Favorite [Murray’s] Things!

In Curd on the Street, Staff Picks On December 7, 2012 0 Comments

The holidays are HERE, and with them come a slew of new goodies for me to become obsessed with. Here are just a few of my favorite new… Read More

Murray’s Gets A Makeover! Meet the new murrayscheese.com…

In Curd on the Street On November 8, 2012 1 Comment

Cheeselovers, rejoice! It’s the all new Murray’s Cheese website! We’ve got to say, we think it turned out pretty great. Take a few minutes to browse the site… Read More

Declare Ham Independence! Monday, July 2nd

In Curd on the Street On June 25, 2012 0 Comments

Join in the celebration of La Quercia’s American artisan prosciutto, handmade from sustainably raised pork from the frontier territories. Let’s toast our independence, eat some delicious cured meats… Read More

The Greatest Email We’ve Ever Received

In Curd on the Street On June 22, 2012 0 Comments

We get a lot of great emails from customers gushing about how much they adore their latest cheese find, or how they had a great party, or asking… Read More

History Lesson: Where Did Cheese Come From?

In Cheese 101, Curd on the Street On May 8, 2012 1 Comment

In our very first comic by the one and only Figbar, we explore the mysterious origins of our favorite foodstuff: CHEESE.  

Our Grilled Cheese Secrets (sshhh, don’t tell anyone)

In Cheesy Recipes, Curd on the Street On February 21, 2012 0 Comments

From Steve Millard, Master Melter / Bleecker Store Director Bread: Use either really good thick cut bread, like sourdough Pullman cut ½” thick.  Or go the other end… Read More

Reinventing the Wheel: American Mountain Cheeses

In Curd on the Street On January 24, 2012 0 Comments

The mountains of the Northeast may not approach the altitudes of the Alps or Pyrenees, but cheeses crafted in the nooks, crannies, and foothills of the Green Mountains… Read More

Rob’s Top Picks from the Cheese Festival

In Curd on the Street, Murray's Goes Global, Staff Picks On September 30, 2011 0 Comments

Every two years, Slow Food’s hometown of Bra, Italy, in the region of Piemonte, holds its annual cheese festival, and purveyors and buyers of fine cheese flock from… Read More

American Cheese Society 2011: My Voyage for Fromage

In Curd on the Street, Events On August 11, 2011 0 Comments

Aaron Foster works in the Buying Department at Murray’s Cheese and is always on the hunt for the next delicious experience to share with our customers. This year… Read More

Everyone’s A Winner At The Vermont Cheesemakers Festival

In Curd on the Street, Events, Murray's Goes Global On July 28, 2011 0 Comments

Stephanie Butler was the grand prize winner of our Facebook contest for a trip to Vermont to attend the VT Cheesemakers Festival. She was gracious enough to contribute… Read More