Category:  Curd on the Street

Home » Archive by category "Curd on the Street" (Page 8)

Declare Ham Independence! Monday, July 2nd

In Curd on the Street On June 25, 2012 0 Comments

Join in the celebration of La Quercia’s American artisan prosciutto, handmade from sustainably raised pork from the frontier territories. Let’s toast our independence, eat some delicious cured meats… Read More

The Greatest Email We’ve Ever Received

In Curd on the Street On June 22, 2012 0 Comments

We get a lot of great emails from customers gushing about how much they adore their latest cheese find, or how they had a great party, or asking… Read More

History Lesson: Where Did Cheese Come From?

In Cheese 101, Curd on the Street On May 8, 2012 1 Comment

In our very first comic by the one and only Figbar, we explore the mysterious origins of our favorite foodstuff: CHEESE.  

Our Grilled Cheese Secrets (sshhh, don’t tell anyone)

In Cheesy Recipes, Curd on the Street On February 21, 2012 0 Comments

From Steve Millard, Master Melter / Bleecker Store Director Bread: Use either really good thick cut bread, like sourdough Pullman cut ½” thick.  Or go the other end… Read More

Reinventing the Wheel: American Mountain Cheeses

In Curd on the Street On January 24, 2012 0 Comments

The mountains of the Northeast may not approach the altitudes of the Alps or Pyrenees, but cheeses crafted in the nooks, crannies, and foothills of the Green Mountains… Read More

Rob’s Top Picks from the Cheese Festival

In Curd on the Street, Murray's Goes Global, Staff Picks On September 30, 2011 0 Comments

Every two years, Slow Food’s hometown of Bra, Italy, in the region of Piemonte, holds its annual cheese festival, and purveyors and buyers of fine cheese flock from… Read More

American Cheese Society 2011: My Voyage for Fromage

In Curd on the Street, Events On August 11, 2011 0 Comments

Aaron Foster works in the Buying Department at Murray’s Cheese and is always on the hunt for the next delicious experience to share with our customers. This year… Read More

Everyone’s A Winner At The Vermont Cheesemakers Festival

In Curd on the Street, Events, Murray's Goes Global On July 28, 2011 0 Comments

Stephanie Butler was the grand prize winner of our Facebook contest for a trip to Vermont to attend the VT Cheesemakers Festival. She was gracious enough to contribute… Read More

Run, Cheese Boy, Run!

In Curd on the Street, Staff Picks On July 5, 2011 3 Comments

By Steve Millard As the Store Director of our Greenwich Village shop, I get asked lots of questions every day.  Questions like “Do you have any raw milk… Read More

I Fell In Love With Goat Cheese at Prairie Fruits Farm

In Curd on the Street On June 27, 2011 0 Comments

… and now you can, too! By Deena Siegelbaum     I came to work at Murray’s Cheese because of my love for slow food – and my… Read More