Category:  Meet the Maker

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Meet the Meats: La Quercia

In Meet the Maker On January 29, 2013 0 Comments

Shop Murray’s Cheese for La Quercia Artisan Meats Now! How did a family in Norwalk, Iowa come to produce some of the best cured meats in the world?… Read More

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The Story of Torus, Our Newest Cavemaster Reserve Cheese

In Cheese 101, Curd on the Street, Meet the Maker On December 20, 2012 0 Comments

by Adeline Druart, Master Cheesemaker & Operations Manager at Vermont Butter & Cheese Company   At Vermont Creamery we are known for making the best fresh and aged… Read More

Meet the Maker: A Visit from Andy Hatch of Uplands Cheese

In Meet the Maker On March 6, 2012 1 Comment

We could begin every blog with the same sentence, but here it feels especially appropriate: My job is awesome.  Really, awesome.   Not only am I able –… Read More

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Murray’s Takes a Field Trip: Twin Maple Farm

In Meet the Maker, Murray's Goes Global On October 11, 2011 6 Comments

Elizabeth Chubbuck is the Associate Director of Wholesale at Murray’s Cheese. If you’ve eaten a delicious cheese at a restaurant, chances are she had a hand in getting… Read More

Who You Callin’ A Hooligan?

In Meet the Maker, Murray's Goes Global On July 11, 2011 0 Comments

by Anuradha Jayakrishnan, Head Cheesemonger at Murray’s Cheese in Grand Central Terminal Have you ever wanted to get your hands on a Hooligan? No, I don’t mean one… Read More

Nettle Meadow Chevre Recipes

In Cheesy Recipes, Meet the Maker On April 25, 2011 1 Comment

Sheila Flanagan, Cheesemaker and Owner at Nettle Meadow Farm, was kind enough to share some of her favorite uses for their delightful fresh chevre spreads. Perfect for everything… Read More

Murray’s Goes Global: Buffalo Will

In Meet the Maker, Murray's Goes Global On November 4, 2010 0 Comments

Murray’s Grand Central Store Director, Will Whitlow, took a trip this October to Salone del Gusto in Northern Italy. On his trip he made a stop at Quattro Portoni, one of Italy’s premier water buffalo farms.

From the farm to your screen: A taste of Ireland’s Ardrahan

In Meet the Maker, Murray's Goes Global On October 1, 2010 2 Comments

This fall, Murray’s is jumping the pond to find the next big cheese! Our staff are popping in on cheesemakers and artisan food producers all over Ireland, Spain,… Read More

Murray’s Sojourns at Nettle Meadow Farm

In Meet the Maker, Murray's Goes Global On July 15, 2010 2 Comments

I had been looking forward to this Whey-cation for weeks. I literally dream about the farm’s famous bloomy-rinded, milky, oozy, sweet and just-tangy-enough goat and Jersey cow milk cheese, Kunik. Well, at least I had the night before the trip.