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Turophile Heaven: The Festival of Cheese

In Curd on the Street, Events, Meet the Maker On August 11, 2014 0 Comments

by Walshe Birney   The American Cheese Society’s 2014 conference in Sacramento was a whirlwind of fantastic panels, networking events, and, for some of us, the CCP exam,… Read More

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Behind the Rinds: The Secrets of Little Big Apple

In Curd on the Street, Meet the Maker, Staff Picks On July 31, 2014 0 Comments

by Chris Roberts, photos: Paige Yim   Every year we roll out our Little Big Apple cheese and every year a group of dedicated Murray’s employees venture out… Read More

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New Curds on the Block: Cloumage from Shy Brothers Farm

In Cheesy Recipes, Meet the Maker, Perfect Pairings On June 27, 2014 0 Comments

One Cheese. So Many Ways to Enjoy. Let Us Introduce You to Cloumage®.  by Shy Brothers Farm   Shy Brothers Farm is so excited to be introducing Cloumage®… Read More

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The Milking: Straight Outta Comté, Part 2

In Curd on the Street, Meet the Maker, Murray's Goes Global, Staff Picks On June 23, 2014 0 Comments

By: Amanda Parker The Montbéliarde is an elegant, pampered cow.  Covered in wide swaths of dappled chestnut brown and cream, she is the foundation of Comté, the source… Read More

Meet the Meats: La Quercia

In Meet the Maker On January 29, 2013 0 Comments

Shop Murray’s Cheese for La Quercia Artisan Meats Now! How did a family in Norwalk, Iowa come to produce some of the best cured meats in the world?… Read More

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The Story of Torus, Our Newest Cavemaster Reserve Cheese

In Cheese 101, Curd on the Street, Meet the Maker On December 20, 2012 0 Comments

by Adeline Druart, Master Cheesemaker & Operations Manager at Vermont Butter & Cheese Company   At Vermont Creamery we are known for making the best fresh and aged… Read More

Meet the Maker: A Visit from Andy Hatch of Uplands Cheese

In Meet the Maker On March 6, 2012 1 Comment

We could begin every blog with the same sentence, but here it feels especially appropriate: My job is awesome.  Really, awesome.   Not only am I able –… Read More

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Murray’s Takes a Field Trip: Twin Maple Farm

In Meet the Maker, Murray's Goes Global On October 11, 2011 6 Comments

Elizabeth Chubbuck is the Associate Director of Wholesale at Murray’s Cheese. If you’ve eaten a delicious cheese at a restaurant, chances are she had a hand in getting… Read More

Who You Callin’ A Hooligan?

In Meet the Maker, Murray's Goes Global On July 11, 2011 0 Comments

by Anuradha Jayakrishnan, Head Cheesemonger at Murray’s Cheese in Grand Central Terminal Have you ever wanted to get your hands on a Hooligan? No, I don’t mean one… Read More

Nettle Meadow Chevre Recipes

In Cheesy Recipes, Meet the Maker On April 25, 2011 1 Comment

Sheila Flanagan, Cheesemaker and Owner at Nettle Meadow Farm, was kind enough to share some of her favorite uses for their delightful fresh chevre spreads. Perfect for everything… Read More