Category:  Murray’s Goes Global

Home » Archive by category "Murray’s Goes Global"
cellar-door-fd

Straight Outta Comte: Finding France’s Best Cheese in an Underground Fort

In Murray's Goes Global On August 14, 2012 0 Comments

Aaron Foster is Head Buyer at Murray’s Cheese. His relentless pursuit of all things delicious most recently led him to the mountains of France, where he discovered the… Read More

edwards_family-fd

New Finds from the Old Dominion

In Murray's Goes Global On July 17, 2012 3 Comments

by Sean Kelly Ask most foodies where the world’s best artisanal foods come from and the answer will often be “Europe, of course.” On the other hand, ask… Read More

pampered-cow1-fd

Murray’s Takes a Field Trip: Twin Maple Farm

In Meet the Maker, Murray's Goes Global On October 11, 2011 6 Comments

Elizabeth Chubbuck is the Associate Director of Wholesale at Murray’s Cheese. If you’ve eaten a delicious cheese at a restaurant, chances are she had a hand in getting… Read More

Rob’s Top Picks from the Cheese Festival

In Curd on the Street, Murray's Goes Global, Staff Picks On September 30, 2011 0 Comments

Every two years, Slow Food’s hometown of Bra, Italy, in the region of Piemonte, holds its annual cheese festival, and purveyors and buyers of fine cheese flock from… Read More

Everyone’s A Winner At The Vermont Cheesemakers Festival

In Curd on the Street, Events, Murray's Goes Global On July 28, 2011 0 Comments

Stephanie Butler was the grand prize winner of our Facebook contest for a trip to Vermont to attend the VT Cheesemakers Festival. She was gracious enough to contribute… Read More

Who You Callin’ A Hooligan?

In Meet the Maker, Murray's Goes Global On July 11, 2011 0 Comments

by Anuradha Jayakrishnan, Head Cheesemonger at Murray’s Cheese in Grand Central Terminal Have you ever wanted to get your hands on a Hooligan? No, I don’t mean one… Read More

Murray’s Goes Global: Buffalo Will

In Meet the Maker, Murray's Goes Global On November 4, 2010 0 Comments

Murray’s Grand Central Store Director, Will Whitlow, took a trip this October to Salone del Gusto in Northern Italy. On his trip he made a stop at Quattro Portoni, one of Italy’s premier water buffalo farms.

From the farm to your screen: A taste of Ireland’s Ardrahan

In Meet the Maker, Murray's Goes Global On October 1, 2010 2 Comments

This fall, Murray’s is jumping the pond to find the next big cheese! Our staff are popping in on cheesemakers and artisan food producers all over Ireland, Spain,… Read More

Murray’s Does the VT Cheesemaker’s Festival

In Curd on the Street, Events, Murray's Goes Global On July 28, 2010 0 Comments

by Tim Erdmann There isn’t too much that can draw me out of my apartment at seven o’clock on a Saturday morning. Promises of coffee and the cheese… Read More

Murray’s Sojourns at Nettle Meadow Farm

In Meet the Maker, Murray's Goes Global On July 15, 2010 2 Comments

I had been looking forward to this Whey-cation for weeks. I literally dream about the farm’s famous bloomy-rinded, milky, oozy, sweet and just-tangy-enough goat and Jersey cow milk cheese, Kunik. Well, at least I had the night before the trip.