Category:  Staff Picks

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Meet A Monger Monday: Cate!

In Staff Picks On April 23, 2012 2 Comments

I spent several years as an editorial assistant, buried under unpublished manuscripts, with dreams of running away to a dairy farm upstate. I took Cheese 101 in the… Read More

Jasper Hill Harbison: So Earth-Friendly the Tree Hugs the CHEESE

In Staff Picks On April 17, 2012 1 Comment

Cheesemonger Sean Kelly gives us the scoop (pun intended) on this gooey Earth Day pick. We really never hear about cheese when talking about Earth Day. It sounds… Read More

Prairie Fruits Angel Food: A Taste of Heaven on Earth (Day)

In Staff Picks On April 17, 2012 1 Comment

Robin Minkoff tells us why Prairie Fruits Farm makes the perfect cheese for Earth Day. Back-to-the-landers Wes Jarrell and Leslie Cooperband started Prairie Fruits Farm in Champaign Urbana,… Read More

For Your Consideration: A Cheese for Earth Day

In Staff Picks On April 17, 2012 3 Comments

Caitlin Griffith offers food for thought this Earth Day with her pick: Consider Bardwell Rupert. What does Earth Day mean to you? To me it translates into the… Read More

Goat Cheese and Beer: Holler Bock at Me

In Perfect Pairings, Staff Picks On April 16, 2012 0 Comments

by Kevin Brooks Bock beers: Big, sweet, malty, rib-sticking beers that were originally made to wrap up the brewing season. The name comes from the town of their… Read More

Meet A Monger Monday: Robin Minkoff

In Staff Picks On April 9, 2012 1 Comment

Cheesemonger: World’s #1 Best, #2 Noblest Profession Robin H. Minkoff When I tell people I’m a cheesemonger, they either say, “That’s awesome!” or “Do you like that?”  People… Read More

We’ll Drink To That: Beer & Cheese Pairing Basics

In Staff Picks On March 13, 2012 0 Comments

Caitlin and Kevin have insatiable appetites for delicious cheese/beverage combinations and they are out to try them all. Today they share some basic tips for pairing beer and… Read More

Meet A Monger Monday: Sean Kelly

In Staff Picks On March 12, 2012 0 Comments

The Murray’s Mongers are a ragtag bunch. We all have different stories, but most everyone here has two things in common: that they did not plan to work… Read More

How to Enjoy Winnimere to the Max

In Staff Picks On February 29, 2012 0 Comments

Beth Griffenhagen works in Marketing and Events at Murray’s Cheese. She doesn’t believe in rules for eating cheese, but does believe in the pursuit of max deliciousness. First… Read More

Melts Recipes

In Cheesy Recipes, Staff Picks On February 21, 2012 2 Comments

MURRAY’S BREAKFAST MELT  with Fontina Fontal and Nueske’s Bacon from the Murray’s Melts Pack Click here to see Liz Thorpe making our Breakfast Melt on Martha Stewart 2 ounces Fontina Fontal… Read More