Category:  Staff Picks

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Meet A Monger Monday: Sean Kelly

In Staff Picks On March 12, 2012 0 Comments

The Murray’s Mongers are a ragtag bunch. We all have different stories, but most everyone here has two things in common: that they did not plan to work… Read More

How to Enjoy Winnimere to the Max

In Staff Picks On February 29, 2012 0 Comments

Beth Griffenhagen works in Marketing and Events at Murray’s Cheese. She doesn’t believe in rules for eating cheese, but does believe in the pursuit of max deliciousness. First… Read More

Melts Recipes

In Cheesy Recipes, Staff Picks On February 21, 2012 2 Comments

MURRAY’S BREAKFAST MELT  with Fontina Fontal and Nueske’s Bacon from the Murray’s Melts Pack Click here to see Liz Thorpe making our Breakfast Melt on Martha Stewart 2 ounces Fontina Fontal… Read More

Staff Picks: Valentine’s Day Edition

In Staff Picks On February 13, 2012 0 Comments

Love is in the air! At Murray’s we get a lot of requests for cheese that will help make the night extra special, and we always know just… Read More

STAFF PICKS: What’s On Our Thanksgiving Cheese Plates

In Perfect Pairings, Staff Picks On November 22, 2011 0 Comments

Nobody knows cheese like the mongers at Murray’s. That’s why we asked 10 cheesemongers what they’re bringing to Thanksgiving Dinner this week. Here are their recommendations, straight from… Read More

Rob’s Top Picks from the Cheese Festival

In Curd on the Street, Murray's Goes Global, Staff Picks On September 30, 2011 0 Comments

Every two years, Slow Food’s hometown of Bra, Italy, in the region of Piemonte, holds its annual cheese festival, and purveyors and buyers of fine cheese flock from… Read More

Run, Cheese Boy, Run!

In Curd on the Street, Staff Picks On July 5, 2011 3 Comments

By Steve Millard As the Store Director of our Greenwich Village shop, I get asked lots of questions every day.  Questions like “Do you have any raw milk… Read More

Planning a party? Easy cheesy entertaining tips

In Perfect Pairings, Staff Picks On March 28, 2011 1 Comment

  Olli Salumeria Speck; Robiola Bosina;  Sapore del Piave; Olli Salumi Norcino;  Cacio di Roma; Olives; Baguette.   by Deena Siegelbaum Want to mix up your cheese board… Read More

Consider the Sheep: La Serena

In Cheese 101, Staff Picks On February 4, 2011 1 Comment

Cheeses at their best:  What we’re especially loving right now by Grace Mitchell Should you find yourself in search of an oozing, sheepy, expand-across-your-plate wedge of cheese, do… Read More