Join in the celebration of La Quercia’s American artisan prosciutto, handmade from sustainably raised pork from the frontier territories. Let’s toast our independence, eat some delicious cured meats and have a good time!

When: Monday, July 2nd, 1-4PM

Where: Murray’s in Greenwich Village, 254 Bleecker Street between 6th & 7th Avenues

What: Ham Independence Day Party! Life, Liberty, and the Prosciutto of Happiness. La Quercia’s Herb Eckhouse and the Murray’s mongers will be sampling La Quercia cured meats alongside refreshing summer beverages. Come taste sweet and nutty bone-in Tamworth Prosciutto, savory pancetta, and crispy bacon. Plus special deals on all so you can really pig out!