Murray’s Ultimate Super Bowl Nachos

Make ‘em.  Eat ‘em.  Love ‘em.  Our ultimate nacho recipe for the big game.

Serves 4.

INGREDIENTS

1 bag tortilla chips

Cheese: 1 LB total, mix your favorites:
Make it spicy with Pepperjack
Make it nice with Pleasant Ridge Reserve
Make it gooey with Asiago Fresco
Make it smoky with Smoked Gouda

Toppings:

1/2 jar Spicy McClure’s Pickles, sliced
1/2 jar Rick’s Picks Smokra, chopped
Handful of pitted kalamata olives, chopped
Handful of peppadews, chopped
Creme Fraiche or your favorite sour cream
Queso blanco from Mozzarella Company

Meat:

1/4 LB Nduja, cut in pieces
1/4 LB Chorizo, sliced

DIRECTIONS

Preheat oven to 350 degrees.  Shred your cheese and gently toss in a bowl.

On a cookie sheet, glass or metal pie pan layer spread an even layer of tortilla chips, approximately 1/3 of bag.  We’re going to make 3 even layers.

Layer on 1/3rd of toppings and meat and top with 1/3rd of shredded cheese.

Add a 2nd layer of tortilla chips (1/3rd of bag) and top with 2nd layer of toppings, cheese and meat.

Finish with a 3rd layer of tortilla chips and top with 3rd layer of toppings and remaining cheese and meat.

Bake in oven until cheese layers are melted, 10-12 minutes

Top with creme fraiche, queso blanco and/or sour cream.

Serve with plenty of napkins, cold beer or a fruity red wine.

Double or triple the recipe to feed the whole team!

Leave a comment below and tell us how you made the recipe…

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