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Salad Days of Summer: Ripe Tomatoes & Fresh Mozzarella

In Cheesy Recipes, Curd on the Street On August 15, 2014 0 Comments

  There’s nothing like a ripe, still-warm tomato plucked from the garden, sprinkled with a pinch of coarse sea salt. We’re all for this method of consumption, and… Read More

Chocolate & Cheese: A Pairing to Please All Your Senses

In Curd on the Street, Events, Perfect Pairings On August 14, 2014 0 Comments

By Rainer Burrow “I don’t like to be gratuitous with chocolate.  I like for it to be meaningful.”  Chef Sarah Langan explained her philosophy on cooking with chocolate… Read More

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Turophile Heaven: The Festival of Cheese

In Curd on the Street, Events, Meet the Maker On August 11, 2014 0 Comments

by Walshe Birney   The American Cheese Society’s 2014 conference in Sacramento was a whirlwind of fantastic panels, networking events, and, for some of us, the CCP exam,… Read More

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Dispatch From Sacramento: It’s Chaource, Of Course, Of Course

In Curd on the Street On August 8, 2014 0 Comments

*Murray’s sent several employees to this year’s American Cheese Society conference in Sacramento, CA, where they took the ultimate cheese exam: the American Cheese Society Certified Cheese Professional… Read More