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Dispatch From Sacramento: It’s Chaource, Of Course, Of Course

In Curd on the Street On August 8, 2014 0 Comments

*Murray’s sent several employees to this year’s American Cheese Society conference in Sacramento, CA, where they took the ultimate cheese exam: the American Cheese Society Certified Cheese Professional… Read More

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Behind the Rinds: The Secrets of Little Big Apple

In Curd on the Street, Meet the Maker, Staff Picks On July 31, 2014 0 Comments

by Chris Roberts, photos: Paige Yim   Every year we roll out our Little Big Apple cheese and every year a group of dedicated Murray’s employees venture out… Read More

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So Happy Together: Hard Apple Cider = Easy Cheese Pairing

In Curd on the Street On July 28, 2014 0 Comments

  by Jenn Smith   Cider works well as a companion to cheese for a number of reasons – the acidity that comes from tart, juicy cider apples… Read More

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Take a Peek: Ayers Brook Goat Dairy

In Curd on the Street On July 25, 2014 0 Comments

by Becky Nawrocki Ayers Brook Goat Dairy opened the barn doors to their state-of-the-art milking facility to give us an inside peek.  These lovely ladies have been specially… Read More