BY Leo, May 9, 2013, IN Cheesy Recipes, Curd on the Street
Curd to your Mother!
BY Leo, April 21, 2013, IN Curd on the Street
Earthy Cheese
BY Leo, April 12, 2013, IN Curd on the Street
Happy National Grilled Cheese Day!
BY Murray's Cheese, April 8, 2013, IN Staff Picks
Underrated Cheese
Latest
Easy Brunch Recipe: Roasted Tomato & Artichoke Quiche
With this easy quiche recipe, there’s no need to wake up early to enjoy a delicious brunch at home. Quiche is a savory yet filling breakfast option. For… Read More
How to Throw A Raclette Party
Raclette comes from the French word “Racler” which means to scrape. It is a cheese traditionally eaten in Switzerland. The Swiss cow herders used to take the cheese… Read More
Murray’s Better than Basic Mac & Cheese
1 lb pasta of your choice (we like Martelli Maccheroni), cooked a few minutes shy of the instructions 1 cup grated Cheddar (about a ¼ lb) 1… Read More
Murray’s French Onion Soup Mac & Cheese
Brilliant: combine two classic winter warmers into one delicious dish. Creamy, pungent Scharfe Maxx is the star here. It melts like a dream and its big, oniony flavor… Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
