Latest

comtemilk

The Milking: Straight Outta Comté, Part 2

In Curd on the Street, Meet the Maker, Murray's Goes Global, Staff Picks On June 23, 2014 0 Comments

By: Amanda Parker The Montbéliarde is an elegant, pampered cow.  Covered in wide swaths of dappled chestnut brown and cream, she is the foundation of Comté, the source… Read More

comteap1

Straight Outta Comté: A Glimpse Into the Jura

In Curd on the Street On June 18, 2014 1 Comment

By Amanda Parker It’s June in eastern France, and I’m the outcast in a group of San Francisco-based food and wine journalists.  Upon arrival in Geneva, Switzerland, we… Read More

Knock on Wood: The FDA vs. Traditional Affinage

In Curd on the Street On June 11, 2014 0 Comments

Never a dull moment in cheeseland! We’re still recovering from last week’s roller coaster ride; from the FDA’s pronouncement that wooden boards used to age cheese are unsanitary,… Read More

Foggy farm

Northern Run: A Trip to Consider Bardwell Farm

In Curd on the Street On May 16, 2014 0 Comments

By: Brian Ralph, Murray’s Cavemaster Driving north along the wintery roads of New York, my tasting companion, Steve, and I were set to visit the border farm of… Read More