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Vermont

So Happy Together: Hard Apple Cider = Easy Cheese Pairing

In Curd on the Street On July 28, 2014 0 Comments

  by Jenn Smith   Cider works well as a companion to cheese for a number of reasons – the acidity that comes from tart, juicy cider apples… Read More

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Take a Peek: Ayers Brook Goat Dairy

In Curd on the Street On July 25, 2014 0 Comments

by Becky Nawrocki Ayers Brook Goat Dairy opened the barn doors to their state-of-the-art milking facility to give us an inside peek.  These lovely ladies have been specially… Read More

Let's get vertical.

Vertical Pairings at the Vermont Cheesemaker Festival

In Cheese 101, Curd on the Street, Events, Staff Picks On July 23, 2014 0 Comments

Vertical Pairings at the Vermont Cheesemaker Festival By Caitlin Bower   Vertical tasting explores the history of a cheese: how it starts (as milk, as curd, as a fresh cheese, as… Read More

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The Dark Side of the Bloom: Cabot Clothbound Under Black Light

In Curd on the Street On July 21, 2014 0 Comments

By Jenn Smith   Where trippy overlaps with educational in the Venn diagram: looking at Cabot Clothbound under black light at the Cellars at Jasper Hill, getting a… Read More