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Let's get vertical.

Vertical Pairings at the Vermont Cheesemaker Festival

In Cheese 101, Curd on the Street, Events, Staff Picks On July 23, 2014 0 Comments

Vertical Pairings at the Vermont Cheesemaker Festival By Caitlin Bower   Vertical tasting explores the history of a cheese: how it starts (as milk, as curd, as a fresh cheese, as… Read More

spookycheesetime

The Dark Side of the Bloom: Cabot Clothbound Under Black Light

In Curd on the Street On July 21, 2014 0 Comments

By Jenn Smith   Where trippy overlaps with educational in the Venn diagram: looking at Cabot Clothbound under black light at the Cellars at Jasper Hill, getting a… Read More

assortment_beer_collection_2014

Eat Cheese, Drink Summer Beers & Be Merry

In Perfect Pairings, Staff Picks On July 18, 2014 0 Comments

By John David Ryan   I love beer. I drink it year ‘round. But it’s 90 degrees outside right now. I have a cabinet full of barrel-aged quads… Read More

Woman yelling No!

The Best of Frenemies: Red Wine & Triple Crème Cheese

In Curd on the Street On July 16, 2014 0 Comments

Consider this a friendly PSA from your favorite cheesemongers: Just say “No!” to Bloomies and red wine! We know how it is…you just brought home an amazing little… Read More