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Consider the Cheese Curd: A Spotlight On Consider Bardwell Farm

In Curd on the Street On July 2, 2014 0 Comments

By Lizzie Roller Three Times the Charm Consider Stebbins Bardwell originally founded the farm in 1864, and the historic farm is Vermont’s oldest dairy co-op.  Of British decent,… Read More

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New Curds on the Block: Cloumage from Shy Brothers Farm

In Cheesy Recipes, Meet the Maker, Perfect Pairings On June 27, 2014 0 Comments

One Cheese. So Many Ways to Enjoy. Let Us Introduce You to Cloumage®.  by Shy Brothers Farm   Shy Brothers Farm is so excited to be introducing Cloumage®… Read More

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The Milking: Straight Outta Comté, Part 2

In Curd on the Street, Meet the Maker, Murray's Goes Global, Staff Picks On June 23, 2014 0 Comments

By: Amanda Parker The Montbéliarde is an elegant, pampered cow.  Covered in wide swaths of dappled chestnut brown and cream, she is the foundation of Comté, the source… Read More

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Straight Outta Comté: A Glimpse Into the Jura

In Curd on the Street On June 18, 2014 1 Comment

By Amanda Parker It’s June in eastern France, and I’m the outcast in a group of San Francisco-based food and wine journalists.  Upon arrival in Geneva, Switzerland, we… Read More