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Smokin’ It Old School: Surry Farms Surryano

In Curd on the Street On March 27, 2014 0 Comments

by Connor Pelcher The first British settlers arrived in Jamestown  in 1607, bringing hope – and hogs. The pigs were left to their own devices, rapturously descending on… Read More

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Fig-et About it! A Sweet and Savory Murray’s Melt

In Curd on the Street On March 18, 2014 0 Comments

  Forget about your boring old lunch! We’re taking a tried and true taste-bud-pleasing combo, sweet and savory, and kicking those flavors into the stratosphere by melding together… Read More

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Sláinte: Irish Farmstead Cheese & Microbrew Pairings

In Curd on the Street On March 13, 2014 0 Comments

Forgo the green food-coloring and crowded pubs and taste these Hibernian curds alongside their luckiest matches, selected by Murray’s Assistant Manager and resident suds expert, John David Ryan…. Read More

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It’s Murray’s Mania!

In Curd on the Street On March 4, 2014 0 Comments

It’s Murray’s Mania! Forget about the Sweet  16…. funky is so much better! It’s the cheese showdown of the year, and we are doing it up the only… Read More