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Knock on Wood: The FDA vs. Traditional Affinage

In Curd on the Street On June 11, 2014 0 Comments

Never a dull moment in cheeseland! We’re still recovering from last week’s roller coaster ride; from the FDA’s pronouncement that wooden boards used to age cheese are unsanitary,… Read More

Foggy farm

Northern Run: A Trip to Consider Bardwell Farm

In Curd on the Street On May 16, 2014 0 Comments

By: Brian Ralph, Murray’s Cavemaster Driving north along the wintery roads of New York, my tasting companion, Steve, and I were set to visit the border farm of… Read More

cows_3

Curds & Waves: Mrs. Quicke’s Cheddar & Mary Quicke

In Curd on the Street On May 9, 2014 2 Comments

  By Tess McNamara, Murray’s Cave Manager Clothbound cheddar is synonymous with the southwest of England, with the Somerset and Devon regions producing some of the world’s most… Read More

Bangs are so hot right now.

The Birds Behind the Curds: Cypress Grove’s Mary Keehn

In Curd on the Street On May 1, 2014 0 Comments

You’ve probably tasted some of Cypress Grove’s amazing goat cheeses–Humboldt Fog, with its bright white, cakey paste and gorgeous line of gray ash through the middle tops many… Read More