Latest

Murray's Melt with tomato1

Gettin’ Grilled: Murray’s Celebrates National Grilled Cheese Month!

In Curd on the Street On April 8, 2014 0 Comments

It’s a Murray’s melt down! A whole month devoted to grilled cheese? What could be better! From coast-to-coast, Murray’s will be celebrating all that is ooey-gooey! The Big… Read More

winter is going

Game of Tommes: A Cheese Plate for the Houses of Westeros

In Curd on the Street On April 4, 2014 0 Comments

“The cheese will be served when I want it served, and I want it served now.” -Queen of Thorns Winter is Going. All men must eat some cheese…. Read More

bailey

A New Batch Of Bayley Hazen!

In Curd on the Street On March 31, 2014 0 Comments

On a recent trip to snowy Vermont, our Cavemaster tasted no fewer than 25 batches of cheeses for our stores and murrayscheese.com. It’s a tough job, but somebody has… Read More

surryano_blog

Smokin’ It Old School: Surry Farms Surryano

In Curd on the Street On March 27, 2014 0 Comments

by Connor Pelcher The first British settlers arrived in Jamestown  in 1607, bringing hope – and hogs. The pigs were left to their own devices, rapturously descending on… Read More