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Sláinte: Irish Farmstead Cheese & Microbrew Pairings

In Curd on the Street On March 13, 2014 0 Comments

Forgo the green food-coloring and crowded pubs and taste these Hibernian curds alongside their luckiest matches, selected by Murray’s Assistant Manager and resident suds expert, John David Ryan…. Read More

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It’s Murray’s Mania!

In Curd on the Street On March 4, 2014 0 Comments

It’s Murray’s Mania! Forget about the Sweet  16…. funky is so much better! It’s the cheese showdown of the year, and we are doing it up the only… Read More

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Oscar Party Cheese Plates: IT’S AN HONOR JUST TO BE NOM NOM NOM-ED

In Curd on the Street On February 25, 2014 0 Comments

We’d like to thank all the little cheeses…and help you be fancy and impress guests at your Oscars Party with our 2014 cheese plate picks! We can’t wait… Read More

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Fondue It Better: How to Throw A Fondue Party

In Curd on the Street On February 19, 2014 0 Comments

  Step 1: Choose Your Cheese! Choose your cheese to create a customized fondue blend. Go  Nuts: Get Fancy: Break Boundaries: Step 2: Booze Cruise! Grab something boozy… Read More