Tagged:  American cheese

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Rob Kaufelt Talks American Cheese

In Curd on the Street On October 7, 2013 0 Comments

Late last week I had the chance to catch-up with Rob Kaufelt, the owner of Murray’s, to chat about the current state of the American cheese industry. Rob… Read More

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New Finds from the Old Dominion

In Murray's Goes Global On July 17, 2012 3 Comments

by Sean Kelly Ask most foodies where the world’s best artisanal foods come from and the answer will often be “Europe, of course.” On the other hand, ask… Read More

Fourth of July Picks: My Country ‘Tis of Cheese!

In Staff Picks On July 2, 2012 0 Comments

The Fourth of July is a time for sparklers, s’mores, slaw, and sun. Everyone spends the day grilling the same old hotdogs and burgers. I’m here to tell… Read More

Prairie Fruits Angel Food: A Taste of Heaven on Earth (Day)

In Staff Picks On April 17, 2012 1 Comment

Robin Minkoff tells us why Prairie Fruits Farm makes the perfect cheese for Earth Day. Back-to-the-landers Wes Jarrell and Leslie Cooperband started Prairie Fruits Farm in Champaign Urbana,… Read More

American Cheese Society 2011: My Voyage for Fromage

In Curd on the Street, Events On August 11, 2011 0 Comments

Aaron Foster works in the Buying Department at Murray’s Cheese and is always on the hunt for the next delicious experience to share with our customers. This year… Read More

I Fell In Love With Goat Cheese at Prairie Fruits Farm

In Curd on the Street On June 27, 2011 0 Comments

… and now you can, too! By Deena Siegelbaum     I came to work at Murray’s Cheese because of my love for slow food – and my… Read More

New Cheese! Bossa from Green Dirt Farm

In Curd on the Street On June 3, 2011 0 Comments

By James Fairbrother James is a summer intern at Murray’s who’ll be regularly entertaining you with cheesy tidbits all summer long. When he’s not tasting new cheeses, he… Read More

Thanksgiving Canapes

In Cheesy Recipes, Perfect Pairings On November 11, 2010 0 Comments

Thanksgiving Canapes Featuring Twin Maple Farm Hudson Red, Cabot Clothbound Cheddar, Creminelli Americano, Boat Street Pickled Raisins & Urban Oven Crackers From Beth Griffenhagen, Murray’s in-house Entertaining Maven… Read More

ACS 2010: Celebrating America’s Cheese

In Curd on the Street, Events On August 31, 2010 0 Comments

by Michael Anderson   Many of you out there may have been gearing up for the Emmy awards this past weekend.  The red carpet, the glamour, the production… Read More