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Let's get vertical.

Vertical Pairings at the Vermont Cheesemaker Festival

In Cheese 101, Curd on the Street, Events, Staff Picks On July 23, 2014 0 Comments

Vertical Pairings at the Vermont Cheesemaker Festival By Caitlin Bower   Vertical tasting explores the history of a cheese: how it starts (as milk, as curd, as a fresh cheese, as… Read More

torus

The Story of Torus, Our Newest Cavemaster Reserve Cheese

In Cheese 101, Curd on the Street, Meet the Maker On December 20, 2012 0 Comments

by Adeline Druart, Master Cheesemaker & Operations Manager at Vermont Butter & Cheese Company   At Vermont Creamery we are known for making the best fresh and aged… Read More