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Raves From The Caves: October 15, 2013

In Curd on the Street On October 15, 2013 0 Comments

By:Tess McNamara As fall settles in, all sorts of exciting, new, seasonal flavors start to pop up on the cheese counter. Read below as Tess tells us what is tasting especially autumnal. Greensward:  Wrapped in… Read More

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Raves From the Caves: August 27, 2013

In Curd on the Street On August 27, 2013 0 Comments

By:Tess McNamara Ahh the Murray’s cheese caves! The best place in New York City for cheese to take some time to age and really up the funk. We… Read More

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Underrated Cheese

In Staff Picks On April 8, 2013 0 Comments

By: Lauren McDowell Many people visit the world famous Murray’s cheese counter to taste something they’ve never tasted before, or to pick up something undiscovered by most. Here are… Read More

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The Story of Torus, Our Newest Cavemaster Reserve Cheese

In Cheese 101, Curd on the Street, Meet the Maker On December 20, 2012 0 Comments

by Adeline Druart, Master Cheesemaker & Operations Manager at Vermont Butter & Cheese Company   At Vermont Creamery we are known for making the best fresh and aged… Read More

Meet A Monger Monday: Sean Kelly

In Staff Picks On March 12, 2012 0 Comments

The Murray’s Mongers are a ragtag bunch. We all have different stories, but most everyone here has two things in common: that they did not plan to work… Read More

Going underground

In Cheese 101, Curd on the Street On April 4, 2011 0 Comments

By Sascha Ingram In case you hadn’t noticed, cheese people tend to get pretty passionate, verging on fanatical, about their cheese.  The next time you ask your cheesemonger… Read More

Going Spelunking with the Murray’s Team

In Cheese 101, Curd on the Street On February 10, 2011 0 Comments

    Step into the Murray’s Cheese Caves with Amanda Parker Sometimes, in the dead of winter, when I’m avoiding slippery ice patches and greyed snow drifts on… Read More