Tagged:  charcuterie

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Smokin’ It Old School: Surry Farms Surryano

In Curd on the Street On March 27, 2014 0 Comments

by Connor Pelcher The first British settlers arrived in Jamestown  in 1607, bringing hope – and hogs. The pigs were left to their own devices, rapturously descending on… Read More

Meet the Meats: La Quercia

In Meet the Maker On January 29, 2013 0 Comments

Shop Murray’s Cheese for La Quercia Artisan Meats Now! How did a family in Norwalk, Iowa come to produce some of the best cured meats in the world?… Read More


New Finds from the Old Dominion

In Murray's Goes Global On July 17, 2012 3 Comments

by Sean Kelly Ask most foodies where the world’s best artisanal foods come from and the answer will often be “Europe, of course.” On the other hand, ask… Read More