Tagged:  Cheese

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Behind the Rinds: The Secrets of Little Big Apple

In Curd on the Street, Meet the Maker, Staff Picks On July 31, 2014 0 Comments

by Chris Roberts, photos: Paige Yim   Every year we roll out our Little Big Apple cheese and every year a group of dedicated Murray’s employees venture out… Read More

Let's get vertical.

Vertical Pairings at the Vermont Cheesemaker Festival

In Cheese 101, Curd on the Street, Events, Staff Picks On July 23, 2014 0 Comments

Vertical Pairings at the Vermont Cheesemaker Festival By Caitlin Bower   Vertical tasting explores the history of a cheese: how it starts (as milk, as curd, as a fresh cheese, as… Read More

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Eat Cheese, Drink Summer Beers & Be Merry

In Perfect Pairings, Staff Picks On July 18, 2014 0 Comments

By John David Ryan   I love beer. I drink it year ‘round. But it’s 90 degrees outside right now. I have a cabinet full of barrel-aged quads… Read More

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New Curds on the Block: Cloumage from Shy Brothers Farm

In Cheesy Recipes, Meet the Maker, Perfect Pairings On June 27, 2014 0 Comments

One Cheese. So Many Ways to Enjoy. Let Us Introduce You to Cloumage®.  by Shy Brothers Farm   Shy Brothers Farm is so excited to be introducing Cloumage®… Read More

CheeseForBeginners

Add to Cart: Our Favorite Murray’s Gift Collections

In Curd on the Street On December 13, 2013 0 Comments

We don’t like to admit it, but we have sometimes play favorite at Murray’s. While we love all of our gift collections, a few are clear standout’s. These… Read More

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Secretly Scrumptious: The Murray’s Guide to Secret Santa

In Curd on the Street On December 9, 2013 0 Comments

By:Summer Babiarz Stumped by “Secret Santa” This year? Maybe you have to shop for someone that you really like and want them to feel the love. Or maybe… Read More

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So, What’s The Deal With Cheese 101?

In Cheese 101 On November 12, 2013 0 Comments

Over the last few weeks, you might have noticed that we have been sharing a series of videos called “Cheese 101.” Earlier this year, we were trying to… Read More

cheese month blog

Rob Kaufelt Talks American Cheese

In Curd on the Street On October 7, 2013 0 Comments

Late last week I had the chance to catch-up with Rob Kaufelt, the owner of Murray’s, to chat about the current state of the American cheese industry. Rob… Read More

The Make Our Melt Finalists!

In Curd on the Street On April 24, 2013 0 Comments

How has your grilled cheese month been? As the gooey goodness keeps coming, the thought of this blessed month ending brings tears to my eyes. With one more… Read More

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Underrated Cheese

In Staff Picks On April 8, 2013 0 Comments

By: Lauren McDowell Many people visit the world famous Murray’s cheese counter to taste something they’ve never tasted before, or to pick up something undiscovered by most. Here are… Read More