Tagged:  Cheese

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FIVE FONDUE FACTS EVERYONE SHOULD KNOW

In Curd on the Street On December 14, 2012 0 Comments

Ah, fondue. Some people think of it as the flash-in-the-pot dinner party craze of the 60’s and 70’s, conjuring up thoughts of turtleneck sweaters and expensive gift fondue… Read More

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Cheese & Bourbon Tasting in Louisville, Kentucky!

In Events On November 9, 2012 0 Comments

Cheese & Bourbon Tasting with Murray’s Cheese & Maker’s Mark in Louisville On Monday,  Murray’s is heading to Louisville to kick off our newest cheese counter opening in Kroger…. Read More

Murray’s Gets A Makeover! Meet the new murrayscheese.com…

In Curd on the Street On November 8, 2012 1 Comment

Cheeselovers, rejoice! It’s the all new Murray’s Cheese website! We’ve got to say, we think it turned out pretty great. Take a few minutes to browse the site… Read More

Creamy Mac & Cheese For Kids

In Cheesy Recipes On October 29, 2012 0 Comments

Kids tend to like the boxed stuff, but this version will win them over with gooey goodness (and none of the yucky processed stuff). Fresh grated Parmigiano Reggiano… Read More

Parmigiano Reggiano “Frico Flats”

In Cheesy Recipes On October 29, 2012 0 Comments

These little savory bites take only three ingredients and a few minutes to make. Delicious as a snack or alongside soup – eat with caution, these crisps are… Read More

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New Finds from the Old Dominion

In Murray's Goes Global On July 17, 2012 3 Comments

by Sean Kelly Ask most foodies where the world’s best artisanal foods come from and the answer will often be “Europe, of course.” On the other hand, ask… Read More

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Our Top 5 Beach Cheese Picks

In Staff Picks On July 12, 2012 0 Comments

Sum-sum-summertime! Beach season is officially here, and at Murray’s we’ve got one thing on our mind when packing a picnic for those epic days in the sun: Cheese!… Read More

So You Want to Be a Cheese Whiz…Without Eating Cheez Whiz

In Staff Picks On June 25, 2012 0 Comments

As Murray’s Bleecker Street store’s newest cheesemonger, I know that cheese can be a little intimidating—particularly when you’re staring at over 350 in our cheese case! The fact… Read More

Summertime: Make the Most of Your Mozz!

In Cheesy Recipes, Staff Picks On June 19, 2012 0 Comments

Sean Kelly is our all-star monger who will be competing at the Cheesemonger Invitational this Saturday! Don’t forget to VOTE FOR HIM on Facebook! At Murray’s when we… Read More

History Lesson: Where Did Cheese Come From?

In Cheese 101, Curd on the Street On May 8, 2012 1 Comment

In our very first comic by the one and only Figbar, we explore the mysterious origins of our favorite foodstuff: CHEESE.