Tagged:  Cheese

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Murray’s Better than Basic Mac & Cheese

In Cheesy Recipes On February 19, 2013 0 Comments

  1 lb pasta of your choice (we like Martelli Maccheroni), cooked a few minutes shy of the instructions 1 cup grated Cheddar (about a  ¼ lb) 1… Read More

Murray’s French Onion Soup Mac & Cheese

In Cheesy Recipes On February 19, 2013 0 Comments

Brilliant: combine two classic winter warmers into one delicious dish. Creamy, pungent Scharfe Maxx is the star here. It melts like a dream and its big, oniony flavor… Read More

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The Story of Torus, Our Newest Cavemaster Reserve Cheese

In Cheese 101, Curd on the Street, Meet the Maker On December 20, 2012 0 Comments

by Adeline Druart, Master Cheesemaker & Operations Manager at Vermont Butter & Cheese Company   At Vermont Creamery we are known for making the best fresh and aged… Read More

FIVE FONDUE FACTS EVERYONE SHOULD KNOW

In Curd on the Street On December 14, 2012 0 Comments

Ah, fondue. Some people think of it as the flash-in-the-pot dinner party craze of the 60’s and 70’s, conjuring up thoughts of turtleneck sweaters and expensive gift fondue… Read More

TheBromageCollection

Cheese & Bourbon Tasting in Louisville, Kentucky!

In Events On November 9, 2012 0 Comments

Cheese & Bourbon Tasting with Murray’s Cheese & Maker’s Mark in Louisville On Monday,  Murray’s is heading to Louisville to kick off our newest cheese counter opening in Kroger…. Read More

Murray’s Gets A Makeover! Meet the new murrayscheese.com…

In Curd on the Street On November 8, 2012 1 Comment

Cheeselovers, rejoice! It’s the all new Murray’s Cheese website! We’ve got to say, we think it turned out pretty great. Take a few minutes to browse the site… Read More

Creamy Mac & Cheese For Kids

In Cheesy Recipes On October 29, 2012 0 Comments

Kids tend to like the boxed stuff, but this version will win them over with gooey goodness (and none of the yucky processed stuff). Fresh grated Parmigiano Reggiano… Read More

Parmigiano Reggiano “Frico Flats”

In Cheesy Recipes On October 29, 2012 0 Comments

These little savory bites take only three ingredients and a few minutes to make. Delicious as a snack or alongside soup – eat with caution, these crisps are… Read More

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New Finds from the Old Dominion

In Murray's Goes Global On July 17, 2012 3 Comments

by Sean Kelly Ask most foodies where the world’s best artisanal foods come from and the answer will often be “Europe, of course.” On the other hand, ask… Read More

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Our Top 5 Beach Cheese Picks

In Staff Picks On July 12, 2012 0 Comments

Sum-sum-summertime! Beach season is officially here, and at Murray’s we’ve got one thing on our mind when packing a picnic for those epic days in the sun: Cheese!… Read More