Tagged:  Cheese

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The Make Our Melt Finalists!

In Curd on the Street On April 24, 2013 0 Comments

How has your grilled cheese month been? As the gooey goodness keeps coming, the thought of this blessed month ending brings tears to my eyes. With one more… Read More

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Underrated Cheese

In Staff Picks On April 8, 2013 0 Comments

By: Lauren McDowell Many people visit the world famous Murray’s cheese counter to taste something they’ve never tasted before, or to pick up something undiscovered by most. Here are… Read More

How to Throw A Raclette Party

In Cheese 101, Cheesy Recipes, Curd on the Street On February 26, 2013 2 Comments

Raclette comes from the French word “Racler” which means to scrape. It is a cheese traditionally eaten in Switzerland. The Swiss cow herders used to take the cheese… Read More

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Murray’s Better than Basic Mac & Cheese

In Cheesy Recipes On February 19, 2013 0 Comments

  1 lb pasta of your choice (we like Martelli Maccheroni), cooked a few minutes shy of the instructions 1 cup grated Cheddar (about a  ¼ lb) 1… Read More

Murray’s French Onion Soup Mac & Cheese

In Cheesy Recipes On February 19, 2013 0 Comments

Brilliant: combine two classic winter warmers into one delicious dish. Creamy, pungent Scharfe Maxx is the star here. It melts like a dream and its big, oniony flavor… Read More

torus

The Story of Torus, Our Newest Cavemaster Reserve Cheese

In Cheese 101, Curd on the Street, Meet the Maker On December 20, 2012 0 Comments

by Adeline Druart, Master Cheesemaker & Operations Manager at Vermont Butter & Cheese Company   At Vermont Creamery we are known for making the best fresh and aged… Read More

FIVE FONDUE FACTS EVERYONE SHOULD KNOW

In Curd on the Street On December 14, 2012 0 Comments

Ah, fondue. Some people think of it as the flash-in-the-pot dinner party craze of the 60’s and 70’s, conjuring up thoughts of turtleneck sweaters and expensive gift fondue… Read More

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Cheese & Bourbon Tasting in Louisville, Kentucky!

In Events On November 9, 2012 0 Comments

Cheese & Bourbon Tasting with Murray’s Cheese & Maker’s Mark in Louisville On Monday,  Murray’s is heading to Louisville to kick off our newest cheese counter opening in Kroger…. Read More

Murray’s Gets A Makeover! Meet the new murrayscheese.com…

In Curd on the Street On November 8, 2012 1 Comment

Cheeselovers, rejoice! It’s the all new Murray’s Cheese website! We’ve got to say, we think it turned out pretty great. Take a few minutes to browse the site… Read More

Creamy Mac & Cheese For Kids

In Cheesy Recipes On October 29, 2012 0 Comments

Kids tend to like the boxed stuff, but this version will win them over with gooey goodness (and none of the yucky processed stuff). Fresh grated Parmigiano Reggiano… Read More